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Thanksgiving of the Gia Rai people in Kon Tum

Việt NamViệt Nam23/10/2024

Thanksgiving – called Tợ gũ mã bruã in the Gia Rai language – is celebrated on a family scale and plays an important role in the spiritual life of ethnic groups in Kon Tum in general and the Gia Rai people in Sa Thầy district in particular.

According to the Gia Rai people's belief, people are born knowing nothing about their world , it is the Yang (gods) who teach them how to grow rice, harvest corn, weave cloth, weave baskets, and bless them with good health and good crops. Therefore, to repay the Yang's kindness, Gia Rai families organize Thanksgiving ceremonies to hope that the Yang will continue to bless their families. This is a traditional cultural feature with profound humanistic values, leaving a good impression on each family member as well as those who attend and spreading throughout the Gia Rai community.

Young men went into the forest to find straight-trunked timber and bamboo stalks among the bushes to help their families erect and decorate the ceremonial pole, contributing their efforts to the construction.
The Thanksgiving celebration lasts three days and is attended by many family members. In preparation for the ceremony, the host will choose a beautiful, open space for young men to help erect the ceremonial pole.
3. To perform the ritual, the homeowner must first go through the procedure of asking the deities for permission to hold the Thanksgiving Ceremony.
First, the homeowner must perform a ritual to ask the deities for permission to hold a Thanksgiving ceremony.
04. According to the Gia Rai people, it was the Yang (spirits) who taught them how to cultivate fields, plant rice, harvest corn for food, weave cloth for clothing, and make beautiful baskets.
According to the Gia Rai people, it was the Yàng (spirits/deities) who taught them how to cultivate fields, weave baskets, and make cloth.
09. Ms. Chi Y Hoanh from Chot village, Sa Thay town, possesses a God-given talent for embroidering and weaving exquisite and sophisticated brocade fabrics.
Ms. Y Hoanh from Chot village, Sa Thay town - the host of the Thanksgiving ceremony - is known for her God-given skillful hands in embroidering and weaving exquisite brocade fabrics.
5. Jars of wine, buffalo, pig, chicken... were prepared long in advance by the host family for the villagers to enjoy together.
Jars of wine, buffalo, pork, chicken... prepared long ago by the host, are now being offered to the villagers to enjoy.
06. The buffalo is a sacrificial animal offered to the gods.
Before being sacrificed to the gods, the buffalo was given a hearty meal by its owner.
10. The sound of gongs and drums resounded for three days and nights as they ate, drank wine, and danced the xoang dance tirelessly, staying awake with the buffaloes.
The sound of gongs and drums resounded for three days and nights. Family members, children, and villagers ate, drank, and danced together during the Thanksgiving ceremony.

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