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Ripe persimmon season in the Mong village of Nghe An

Việt NamViệt Nam14/12/2023

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For the past two months, the Mong ethnic village in Tay Son commune (Ky Son district) has been glowing with the red color of ripe persimmon trees. Photo: Dao Tho
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When winter comes, the persimmon trees shed all their leaves, leaving only clusters of fruit hanging on the branches, creating a rare beauty. Photo: Dao Tho
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Ripe red persimmons hang over the traditional sa mu roofs of the Mong people. Photo: Dao Tho
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On the paths leading to Huoi Giang 1 village, persimmons planted on both sides of the road are also ripe. Photo: Dao Tho
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According to the locals, this type of persimmon must be ripe and soft to be edible and has little economic value. Therefore, they only choose a few ripe fruits to give as gifts or to eat at home. Photo: Dao Tho
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“Every time the persimmon season comes, I go to Tay Son to play, mainly to pick some persimmons to display in my yard as decorations, and give some ripe fruits to my relatives and friends” – said Mr. Nguyen Thac Dong, a tourist from Huu Kiem commune (Ky Son district). Photo: Dao Tho
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Ripe persimmons are also a favorite dish of Mong children in the highlands of Nghe An. Photo: Dao Tho
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Many tourists from other places come to Tay Son this season mainly to hunt clouds, admire peach blossoms and wear Mong costumes to “check-in” with the fruit-laden persimmon trees. Photo: Dao Tho

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