Vietnamese Pho ranked 2nd in the 20 best dishes in the world

CNN's travel website recently ranked Vietnamese pho in second place on its list of the 20 best noodle soups in the world .

Pho typically contains ingredients such as beef or chicken along with chewy, flat white rice noodles. The broth is simmered with bones for many hours along with several herbs such as cinnamon, star anise, and cardamom, creating a wonderfully fragrant and distinctive flavor. It is usually served with scallions, herbs, lime, chili peppers, vinegar, and fried dough sticks, according to personal preference.

Vietnamese pho is found all over the world and is loved by many diners. (Source: Tourism Information Center)

The author of the book The Pho Cookbook, Andrea Nguyen, writes: "Pho is one of the most promoted Vietnamese dishes abroad and also one of the most well-known dishes in Vietnam."

Currently, beef pho remains the most popular and beloved version in Vietnam, with many different options such as: rare, well-done, medium-rare, and combined with tendons...

Besides that, there's chicken pho, vegetarian pho, etc., prepared according to the needs and tastes of the diners.

Vietnamese pho is found all over the world and is loved by many diners. Pho has even been included in the Cambridge Dictionary as a noun, a testament to the popularity of this culinary masterpiece.

Besides pho, other noodle soups on this list include: Banga soup made from palm fruit, dried fish or beef (Nigeria), Borscht beetroot soup (Russia), Bouillabaisse seafood soup (France), Caldo verde vegetable soup (Portugal), Chorba frik vegetable and meat soup (Algeria, Libya, Tunisia), Chupe de camarones shrimp soup (Peru), Gazpacho cold tomato soup (Spain)...

Source: https://baoquocte.vn/pho-viet-nam-xep-thu-2-trong-20-mon-nuoc-ngon-nhat-the-gioi-257422.html