1. Burt of the Dead
When talking about Romanian summer dishes, ciorbă de burtă is a must-have. Although it is available all year round, in the summer, locals especially love it because of its mild sour taste, rich fat and especially its cooling properties. This dish is made from thoroughly cleaned cow stomach, simmered in pork or beef bone broth, then seasoned with vinegar, egg yolks and sour cream to create a unique sour and fatty flavor.
This Romanian summer dish is served with green peppers, sour cream and sometimes crushed garlic. The richness of the tripe combined with the slightly sour taste of the broth creates a soup that is both nutritious and helps stimulate digestion on hot days. Whether in fancy restaurants or street stalls, ciorbă de burtă always holds an important place in the hearts of diners in the summer.
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2. Vinegar salad
On the list of Romanian summer dishes, salată de vinete is a must-try for those who love vegetable cuisine. This simple salad is made from roasted eggplants, which are then peeled, mashed and mixed with sunflower oil, salt and sometimes mayonnaise or finely chopped onions.
The light smokiness of the grilled eggplant combined with the light fat of the oil and the smoothness of the mixture creates a light but equally appealing feeling. Romanians often eat salată de vinete with toast or soft white bread, as an appetizer or as a snack on a hot afternoon. This is a typical example of Romanians' creativity in turning rustic ingredients into delicious and nutritious Romanian summer dishes.
3. Zacuscă
Zacuscă is a typical vegetable sauce from the Balkans, and of course a must-have in Romanian summer cuisine. This sauce is a delicate combination of roasted eggplant, red peppers, tomatoes and onions, all simmered together until smooth. The natural sweetness of the vegetables, the slight acidity of the tomatoes and the distinctive aroma of the roasted eggplant make for a sauce that is not only delicious but also very healthy.
During the summer, zacuscă is often served as an appetizer or with bread, making it an ideal mid-day snack. This Romanian summer dish can also be stored in glass jars for long-term use, becoming an indispensable part of family culinary culture in traditional Romanian kitchens. What's special is that whether eaten cold or slightly heated, zacuscă still retains its delicious and attractive flavor.
4. Double pane
As the fields of Romania begin to turn golden under the summer sun, zucchini comes into season. Dovlecei pane is thinly sliced, breaded and deep fried zucchini – one of the most popular and favorite Romanian summer dishes for picnics and family meals.
Zucchini has a refreshing taste, when fried it has a crispy outer shell and a soft inside. The dish is often served with garlic sauce or sour cream, providing the perfect balance between fatty, crunchy and slightly sour. With a simple, quick preparation and easy-to-find ingredients, dovlecei pane is not only a favorite Romanian summer dish but also considered a dish associated with the childhood of many Romanians.
5. Housekeeping
When the summer sun covers the streets of Romania, there is nothing better than enjoying a cool glass of ice cream. Înghețată de casă, or homemade ice cream, is an integral part of Romanian summer food culture. Unlike commercial ice cream, homemade ice cream in Romania is usually smooth in texture, made from natural ingredients such as milk, fresh cream, eggs and seasonal fruits such as strawberries, blueberries, raspberries or peaches.
Every Romanian family has their own recipe for ice cream, from the classic vanilla to more creative versions like lemon honey ice cream or chocolate mint ice cream. This is not only a dessert to beat the heat, but also a part of childhood memories, a culinary culture passed down from generation to generation. With its variety of flavors and preparation methods, înghețată de casă deserves to be one of the most attractive and typical Romanian summer dishes.
Romanian summer cuisine is a combination of nature, tradition and human creativity. Enjoying Romanian summer dishes not only helps you cool down in the hot weather but also gives you an opportunity to understand more about the soul and lifestyle of the people here. If you are planning to travel to Romania in the summer, do not just visit ancient buildings or beautiful natural scenery, but take the time to explore local cuisine through traditional dishes. That is the fastest way to feel the most authentic and profound rhythm of life in this beautiful Eastern European country.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-mua-he-romania-v17618.aspx
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