High-tech grape cultivation opens up new production opportunities for farmers in Hai Phong.

The model of growing peony and black grapes using high-tech methods has initially opened up prospects for replicating the model in agricultural production in Hai Phong.

The grape cultivation model is showing clear effectiveness, opening up a new direction in the transformation of crop structure and the development of high-tech agriculture in the locality.

The Center for Innovation and Application of Science and Technology (under the Department of Science and Technology of Hai Phong City) is implementing the project "Applying advanced techniques to build a model for growing peony and black grapes using high technology".

The project will be implemented in the period 2024-2026 with a total scale of 1 hectare, located at two planting sites. In An Phu commune, the area is 6,000 ^m² , including 3,500 ^m² of peony grapes and 2,500 ^m² of black grapes. In Bac An Phu ward, the planting area is 4,000 ^m² , including 3,000 ^m² of peony grapes and 1,000 ^m² of black grapes.

The vineyards were planted simultaneously at the end of August 2024, applying high-tech techniques.

Thanks to the synchronized application of technical measures, the survival rate of the two grape varieties has now reached over 97% compared to the initial number of plants. The plants grow uniformly, with strong branching, balanced canopies, green foliage, and good adaptability to the local ecological conditions.

The autumn-winter crop of 2025 was the first harvest of the model. The fruit setting rate of the black grape variety ranged from 74.2% to over 75%, and that of the peony grape variety ranged from 72.5% to over 76%.

Besides technical support, the project also provided households with some supplies for production such as trellis ropes, NPK fertilizer, and grape bunch bags.

Despite adverse weather conditions, the initial yield of the model reached 5.66 - 5.81 tons/ha for black grapes and 1.5 - 1.6 tons/ha for peony grapes.

These results demonstrate the development potential of the two grape varieties when advanced techniques are applied and production is organized in a high-tech manner, creating a foundation for further refining the process and expanding the model in the future.

DO TUAN

Source: https://baohaiphong.vn/trong-nho-cong-nghe-cao-mo-huong-san-xuat-moi-cho-nong-dan-hai-phong-529588.html