DNO - On March 30, 25 teams of chefs from hotels, restaurants, and culinary training facilities in the city participated in the Da Nang Food Tour 2025 Chef Competition organized by the Department of Tourism.
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| The competition attracted many professional chefs to participate. Photo: NGOC HA |
The teams competed in two parts: food preparation and presentation. According to the organizers, the teams brought creative dishes to the competition, preserving traditional flavors. Based on the criteria of food quality, preparation techniques, decoration, presentation meaning and appropriate costumes, the organizers selected the best team to award.
In the end, the team from Le Comptoir Danang French Restaurant won the first prize, the team from Hilton Garden Inn Danang Hotel won the second prize, the teams from Belle Maison Parosand Danang Hotel and Crowne Plaza Danang City Centre shared the third prize; 3 consolation prizes were awarded to the teams from Dong A University, Herbal Pizza & Steak Hoi An Restaurant and Hyatt Regency Danang Resort & Spa.
The contest honors the beauty of the chef profession, while promoting Da Nang culinary tourism to domestic and foreign tourists.
NGOC HA
Source: http://baodanang.vn/kinhte/202503/25-doi-tham-gia-cuoc-thi-dau-bep-da-nang-2025-4002932/
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