Three Vietnamese dishes are among the top 50 best duck dishes in the world.

VHO - The culinary website Taste Atlas has just announced a list of the 50 best duck dishes in the world, in which Vietnamese duck bamboo shoot vermicelli, duck porridge and duck blood pudding are all on the list.

Taste Atlas compares duck bamboo shoot vermicelli to "a symbol of sophistication in Vietnamese cuisine "

Of the three dishes, duck bamboo shoot vermicelli was ranked highest by Taste Atlas, at number 15. This familiar dish scores points for its clear and sweet broth, made from duck bones, combined with the refreshing taste of fresh or dried bamboo shoots. The duck meat is soft and fragrant, served with white vermicelli, creating an attractive culinary flavor.

Taste Atlas compares duck bamboo shoot vermicelli to “a symbol of sophistication in Vietnamese cuisine”, due to the care taken in handling rustic ingredients: the bamboo shoots must be crispy, the duck must be fragrant, the broth must be clear, all blending together naturally.

For many international tourists, this is a delicious dish suitable for both breakfast and lunch, reminding them of the simplicity but sophistication of Vietnamese cuisine.

Duck porridge reminds me of family, childhood and peace.

In addition, duck porridge brings a soft, warm and familiar feeling, reminiscent of family, childhood and peace, just like the word "comfort food" that foreigners describe. The porridge pot is simmered from rice, mixed with soft boiled duck meat, creating a smooth bowl of porridge. The warm taste of ginger, the salty and sweet taste of ginger fish sauce served with it makes the dish a favorite choice of many people.

For tourists, duck porridge represents the spirit of "simple but lasting", the spirit that has created the identity of Vietnamese cuisine.

While duck bamboo shoot vermicelli and duck porridge are easy to enjoy, duck blood pudding makes many tourists curious or wary. Taste Atlas ranked this dish at number 40, calling it “a daring dish that reflects a part of Vietnamese culinary culture”.

Blood pudding is made from fresh duck blood mixed with fish sauce, rice powder and the filling of liver, intestines, minced meat, served with herbs, roasted peanuts and rice paper. The strong, local flavor makes this dish special on the world culinary map.

Duck blood pudding - a unique Vietnamese dish

Despite previously receiving mixed reviews due to hygiene concerns, duck blood pudding's inclusion in this ranking shows how Taste Atlas recognizes the dish as a unique cultural landmark.

Launched in 2015, Taste Atlas is considered a global culinary map, connecting more than 9,000 restaurants and introducing tens of thousands of dishes through reviews by experts, chefs and readers.

Source: https://baovanhoa.vn/du-lich/ba-mon-an-viet-nam-lot-top-50-mon-vit-ngon-nhat-the-gioi-186247.html