Beef stew, beef dipped in vinegar, beef stir-fry, and beefsteak are among the top best beef dishes in the world.

Beef stew, beef dipped in vinegar, beef stir-fry, beefsteak... are Vietnam's culinary representatives in the top of the world's best beef dishes voted by the culinary website Taste Atlas.

Beef stew is the Vietnamese beef dish that ranks highest in the list of the world's best beef dishes - Photo: ISTOCK

Vietnamese cuisine is rich in a variety of unique beef dishes. Beef can be prepared in many ways such as stir-fried, grilled, stewed, pan-fried or hot pot, each way brings a culinary experience with its own distinct flavors.

Among dozens of beef dishes, the famous culinary website Taste Atlas has selected 4 beef dishes that diners will never forget to put in the top of the best beef dishes in the world. These dishes include beef stew, beef dipped in vinegar, beef laksa and beef ne.

Crazy about Vietnamese beef stew and beefsteak

Bo Kho is ranked 36th, the highest-ranked Vietnamese beef dish on the list. It received 4.2 stars and rave reviews from food critics.

Bo kho is a famous beef stew that can be eaten alone or with a crusty bread roll. It is also often served over rice noodles or vermicelli, and is served with a plate of fresh herbs.

Beef stew ingredients include cubed beef, carrots, lemongrass, cinnamon, chili, pepper, garlic and shallots, all simmered softly in a spicy, aromatic, flavorful broth.

Beef stew can be eaten with bread, rice noodles, vermicelli, noodles... - Photo: Shutterstock

According to Taste Atlas , the origin of beef remains a mystery: "Many believe the dish is influenced by both Eastern and Western cuisines.

In rural areas, beef stew is often cooked spicier than the urban version.

This traditional dish is often eaten for breakfast, and when served, it is sprinkled with green onions, cilantro and onions to enhance the aroma and natural sweetness.

Some delicious beef stew restaurants that Taste Atlas recommends diners to try include Pho Quynh (HCMC), Pho Bo Kho Ut Nhung (HCMC), Hu Tieu Bo Kho Ba Nam (HCMC), Pho Thin ( Hanoi ), Bo Kho Vo Van Tan (HCMC) and Lien Hoa (Da Lat).

Shaking beef has tender beef, fragrant onions, bell peppers, tomatoes... - Photo: Shutterstock

Following the beef stew is the shaking beef at number 46 with the same score. The highlight of this dish is the diced and well-marinated beef.

The meat is tossed quickly in a hot pan and served on a bed of watercress and sliced ​​tomatoes. The beef is sometimes topped with pickled onions and served with a dipping sauce, which can be poured directly over the meat or served on the side.

Next to the shaking beef is the vinegar-dipped beef, which is ranked 50th and also received 4.2 stars. This is the Vietnamese version of hot pot. In its most traditional form, the dish consists of a pot of vinegar-based broth for a mild sour taste, sometimes with coconut water or coconut milk, lemongrass, onions and many other spices.

Vinegar dipped beef is sometimes also varied with seafood such as squid or shrimp - Photo: A.MINH

Accompanied by thinly sliced ​​raw beef and a variety of fresh greens and herbs such as bean sprouts, white radish, lettuce, cucumber, coriander, basil and perilla leaves.

Although the name "beef" suggests that the dish only uses beef, but beef dipped in vinegar is sometimes varied with seafood such as squid or shrimp. In addition, the dish cannot lack rice paper for wrapping, along with typical dipping sauces such as mixed dipping sauce and rich fish sauce.

The last beef dish in the top Best Beef Dishes is called Bo Ne - a popular Vietnamese breakfast dish with 3.9 stars, rank 90.

Beefsteak is a popular Vietnamese breakfast dish - Photo: Taste Atlas

Taste Atlas says this is a popular dish in Nha Trang, using beef parts such as sirloin, marinated with spices and served on a sizzling cast iron pan with fried eggs, onions, chili sauce and a piece of fatty, fragrant pate.

Beefsteak is usually served with spices and a crispy baguette, along with lettuce, onions, tomatoes and cucumbers. When enjoying, people often dip the meat in a mixture of salt, pepper and lemon, and the bread is used to soak up the remaining pate and egg yolks in the pan.

Back to topic

orchid

Source: https://tuoitre.vn/bo-kho-bo-nhung-dam-bo-luc-lac-bo-ne-lot-top-nhung-mon-an-tu-thit-bo-ngon-nhat-the-gioi-20251206085548969.htm