Revealing how to tell if mangoes are ripened naturally or artificially with chemicals.

How to choose ripe mangoes.

Observe the colors.

The color of naturally ripened mangoes is often uneven. On the same mango, you might see a mix of green, yellow, and sometimes a touch of red. This color variation is the result of the gradual ripening process under the influence of sunlight and temperature.

Meanwhile, mangoes ripened with chemicals usually have a very uniform and attractive color, often a bright yellow throughout the entire fruit. The chemicals ripen them quickly and evenly without the need for natural exposure to sunlight.

Naturally ripened mangoes typically have firm, plump skin, possibly with a few small blemishes or slight cracks. The surface of the mango skin is also not overly shiny but has a slightly rough texture.

Mangoes ripened with chemicals are usually smoother and shinier due to the chemicals softening and brightening the surface. The surface of the fruit is also less prone to cracks or bruises compared to naturally ripened mangoes.

Check the stem

The mango stem is also an important indicator of the fruit's freshness, helping to distinguish between mangoes ripened with chemicals and those that ripened naturally.

Naturally ripened mangoes usually have a fresh, firm green stem. The stem protrudes, is swollen, and has a vibrant green color. When smelled, you can detect the characteristic aroma of mango.

Conversely, mangoes ripened with chemicals often have stems that are not prominent or are swollen. The scent from the stem is weak or absent because the mango is not fully ripe from the inside. A stem with a chemical smell or no smell at all is a sign to avoid.

Check the smell.

Naturally ripened mangoes have a characteristic sweet and mild aroma. This scent emanates from the peel, and the riper the mango, the stronger the fragrance.

Mangoes ripened with chemicals often lack natural aroma or have a very faint scent, and are not as sweet and flavorful as naturally ripened mangoes. Sometimes, if you smell carefully, you can detect a strange chemical odor.

Test with water.

When artificially ripened, mangoes will float on the surface of the water. Therefore, put the mangoes in a bucket of water after buying them to check if they are organic.

Taste

You can taste the mangoes to check their freshness and distinguish between those ripened chemically and those that ripened naturally. Naturally ripened mangoes have a sweet, rich flavor with a natural aroma. This flavor is unmistakable and unlike any other fruit.

Meanwhile, mangoes ripened with chemicals often have a milder, less intense flavor and lack the natural blend of tastes. Sometimes you may even detect a bitter or strange taste due to residual chemicals.

Test the matchstick

Although this test is recommended to be performed with maximum safety, you can light a match and hold it near a mango. If the fruit catches fire or sparks, understand that it has been ripened using the chemical calcium carbide.

How can I remove the chemicals from mangoes?

The simplest and most effective method is to thoroughly wash the fruit under running water and soak it in a vinegar solution for about 15 minutes.

Another method is to soak the mangoes in baking soda and water for at least 15 minutes, then rinse them to remove any chemical residue.

Source: https://kinhtedothi.vn/bat-mi-cach-nhan-biet-xoai-chin-bang-hoa-chat-hay-tu-nhien.html