Ca Mau province is developing a plan to organize the 2nd Shrimp Festival in 2026.

The Ca Mau Sub-Department of Quality, Processing and Market Development is proactively implementing a plan to prepare for the 2nd Ca Mau Shrimp Festival in 2026.

The Ca Mau Department of Agriculture and Environment is proactively preparing and advising on the organization of the 2nd Shrimp Festival in 2026. Photo: Trong Linh.

In accordance with Official Letter No. 5748/SNNMT-KHTC dated November 24, 2025 and Official Letter No. 5921/SNNMT-CCTS dated November 27, 2025 from the Ca Mau Department of Agriculture and Environment regarding proactively preparing and advising on the organization of the 2nd Ca Mau Shrimp Festival in 2026, the Sub-Department of Quality, Processing and Market Development has actively implemented the assigned tasks.

Previously, the Sub-Department of Quality, Processing and Market Development had developed Plan No. 33/KH-CCCLCB on the implementation of the Plan to organize the 2nd Ca Mau Shrimp Festival in 2026. According to the plan, the event will be held in 2026 at Phan Ngoc Hien Square, Le Duan Street, An Xuyen Ward, Ca Mau Province.

The 2nd Ca Mau Shrimp Festival in 2026 will not only focus on promoting the province's key shrimp products but also serve as an opportunity to introduce the culture, people, and unique tourist landscapes of Ca Mau. Through this, it will contribute to attracting tourists to visit, experience, and explore the southernmost region of Vietnam.

The event also aims to expand the consumer market, connect trade, and enhance the value and brand of Vietnamese OCOP products for domestic and international tourists. Photo: Trong Linh.

The event also aims to expand the consumer market, connect trade, and enhance the value and brand of Vietnamese OCOP products for domestic and international tourists. At the same time, the Festival contributes to unlocking the potential of local products, culinary values, and regional culture in Ca Mau and other localities nationwide, promoting socio-economic development and raising awareness of building and developing local brands.

According to the plan, the Ca Mau Sub-Department of Quality, Processing and Market Development will coordinate with relevant units to arrange exhibition booths, a food court, and a demonstration area for dishes made from Ca Mau shrimp. The activities will be organized synchronously, meticulously prepared, and closely coordinated between departments, agencies, and localities, ensuring safety, cost-effectiveness, and efficiency.

Products displayed and introduced at the Festival must meet quality standards and accurately reflect the brand promotion theme and product quality for tourists, investors, and domestic and foreign businesses. In addition, the Sub-Department will strengthen inspection and supervision of food quality, safety, and the origin of raw materials before processing to build a professional, friendly, and distinctive image for the Festival.

Source: https://nongnghiepmoitruong.vn/ca-mau-xay-dung-ke-hoach-to-chuc-festival-tom-lan-ii-nam-2026-d789126.html