Ingredients needed
Crispy and delicious pork shoulder: 200 to 300 grams
Egg yolks: 3
Shiitake mushrooms, wood ear mushrooms, onions, bean sprouts, carrots, cilantro, vermicelli, chopped scallions.
Cooking oil: 2 teaspoons
Let's get started making delicious spring rolls and frying them following the instructions below.
How to make delicious spring rolls and fry them using an air fryer.
Step 1: Make delicious spring roll filling
To prevent the filling of spring rolls fried in an air fryer from drying out, the secret is to add 2 tablespoons of cooking oil to the vegetable and mushroom filling before mixing it with the meat and eggs. For the minced meat used in spring rolls, using pork shoulder will give it a delicious, tender, and fatty texture.
To make the spring rolls more fragrant, in addition to green onions, you can add onions and cilantro. Or you can add bean sprouts to give the spring rolls a sweeter and more delicious taste.
Ingredients for making delicious spring roll filling.
To prevent the filling of spring rolls fried in an air fryer from drying out, the secret is to add 2 tablespoons of cooking oil to the vegetable and mushroom filling.
Tip: To prevent the spring rolls from becoming watery, you can mix the egg yolks (discard the egg whites) with the minced meat first, then mix in the vegetables and mushrooms.
Step 2: Wrap the spring rolls evenly and nicely.
To make all ten spring rolls look uniform, place a piece of rice paper wrapper in the center before rolling the spring roll. The rice paper wrapper helps to maintain the shape of the spring roll and also keeps it crispy for longer.
To make all ten spring rolls look uniform, place a piece of rice paper wrapper in the middle before rolling the spring roll.
The rice paper wrapper helps to shape the spring rolls more evenly, and it also helps them stay crispy longer.
Step 3: Fry the spring rolls.
First, preheat the air fryer to 200°C for 5 minutes. Then, spray some cooking oil onto disposable plastic gloves and begin to evenly coat each spring roll with oil, ensuring they are all shiny on all sides. For a crispy texture, fry the spring rolls at high temperature, specifically 200°C, for 15 to 20 minutes (depending on the type of air fryer).
Spring rolls fried in an air fryer turn out beautifully golden brown, glossy, and perfectly round, unlike when fried in a regular pan where they become flat, broken, or burnt if overcooked.
Spring rolls fried in an air fryer turn out beautifully golden brown, glossy, and perfectly round, unlike when fried in a regular pan where they become flat, broken, or burnt if overcooked. Cutting the spring rolls only as you eat them helps them stay hot and crispy longer.
Step 4: Make a delicious dipping sauce for spring rolls.
First, prepare the salad by pickling carrots and cucumbers, sliced into bite-sized pieces. Slice onions into thin strips, mix well with salt, sugar, and lemon juice, then refrigerate for 30 minutes to an hour. Afterwards, drain the liquid, keeping only the salad.
The finished dipping sauce for spring rolls.
Pour 1/2 cup of water into a pot, add sugar, fish sauce, and a few slices of pineapple, and simmer for 10 minutes. Then, strain out the pineapple pulp and let the fish sauce cool. Add lemon juice, and adjust the salt and sweetness to your taste. Add the prepared salad to the fish sauce. Finally, finely chop garlic and chili peppers, add them to the fish sauce, and sprinkle with a little pepper for added aroma.
Good luck and enjoy!
Source: https://giadinh.suckhoedoisong.vn/cach-ran-nem-bang-noi-chien-khong-dau-ngon-gion-khong-kho-vang-ruom-deu-mau-nem-tron-khong-bi-vo-nhu-ran-bang-chao-172240915190732926.htm
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