How to eat green figs and delicious recipes.
Figs have a sweet and slightly tart taste, and are rich in nutrients but low in calories, making them ideal for those who prefer a healthy diet. Figs can be eaten raw or processed into countless delicious dishes.
How to make braised fish with green figs
Eating green figs with fish is a rather interesting and unique combination. You can jot down the detailed recipe below to braise a pot of fish with green figs; the finished product is guaranteed not to disappoint. Here's how to do it:
Ingredients: 700g carp (can be substituted with snakehead fish, basa fish, or tilapia); 100g green figs; cooking oil; onion, garlic, chili, black pepper;
Basic seasonings commonly used include: fish sauce, sugar, salt, MSG, and seasoning powder.
Instructions: Prepare the carp by removing the guts and gills. Wash the fish thoroughly with salt water and clean water several times. Then cut the fish into pieces about 3cm long. Marinate the fish with fish sauce, sugar, a little salt, chili, garlic, onion, pepper, and seasoning powder (if desired). Let the marinated fish rest for 30 minutes to absorb the flavors. Add 2 tablespoons of cooking oil to a pan or pot and heat it. Then, add the marinated fish and fry briefly until golden brown and crispy. Prepare the green figs by cutting off the stems, washing them, and then slicing them thinly.
Fish stewed with figs is a rustic, flavorful, and delicious dish.
Sauté garlic and chili peppers in oil in a separate pan. Then, add sliced figs and stir-fry briefly. Next, add the fried fish to the pot and mix well with the stir-fried figs. Add enough water to cover the fish. Wait for the water to boil, then season to taste.
Reduce the heat to low and simmer the fish stew with green figs until the fish is tender and the sauce thickens. To prevent the fish from falling apart, avoid flipping it too often during the cooking process.
Before turning off the heat, add a little pepper and chili on top for aroma and to make the dish more attractive and visually appealing. Braised fish with green figs is delicious served with hot rice, and can be eaten with fresh vegetables, cucumber, or pickled eggplant.
Fish stewed with figs is a rustic, flavorful, and delicious dish. The rich, savory taste of the fish blends perfectly with the distinctive flavor of the figs, creating a wonderful addition to a family meal.
How to make pickled green figs (fig salad)
This way of eating green figs is very popular and the preparation is simple. You can enjoy the pickled figs right after pickling. This dish has a sour taste that blends with the astringent flavor of the figs along with various other spices.
Ingredients: 500g green figs; 3 tablespoons fish sauce; 1/2 teaspoon salt; 2 tablespoons sugar; 1 lemon; garlic and chili (adjust the amount according to your tolerance for spiciness).
Place the green figs in a large bowl, pour the prepared fish sauce mixture over them, and mix well. Wait about 20-30 minutes for the figs to absorb the seasoning and become more flavorful.
Instructions: Wash the figs thoroughly with diluted salt water to remove the sap. Squeeze some lemon juice onto the figs to prevent them from browning. Soak the figs in the salt water and lemon juice mixture for about 30 minutes.
After soaking the figs for 30 minutes, remove them from the salt water and rinse them thoroughly with clean water, then drain completely. In a bowl, mix fish sauce, sugar, and lemon juice, stirring until the sugar dissolves. Add the finely chopped chili and garlic last.
Place the green figs in a large bowl, pour the prepared fish sauce mixture over them, and mix well. Wait about 20-30 minutes for the figs to absorb the seasoning and become more flavorful.
How to cook fig porridge to eat with fig salad
Ingredients: Rice: 1/2 cup; Green figs: 4; Basic seasonings: Salt, sugar, fish sauce, pepper, MSG, seasoning powder.
Instructions: Wash the rice thoroughly, then put it in a pot with water. Note that the amount of water should be 2 or 3 times the amount of rice. Cook until the porridge boils, then add the thinly sliced green figs. Season to taste. Turn off the heat and sprinkle with a little pepper. Pour the porridge into a bowl and enjoy with the fig salad.
Source: https://giadinh.suckhoedoisong.vn/nhung-mon-an-che-bien-tu-qua-sung-ngon-liu-luoi-172251209120455285.htm
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