Behind the legendary beer bottle is an interesting story associated with Michelin-standard restaurants.

It is no coincidence that Saigon Special Beer has gradually become the choice of many culinary enthusiasts when enjoying Michelin-standard dishes. Behind the 'special' beer flavor are interesting similarities with international culinary certifications.

At the recent Michelin Guide Ceremony in Da Nang, Saigon Special Beer marked its third consecutive year as a partner of this prestigious international award, witnessing the moment Vietnamese cuisine conquered stringent standards and was honored on the global culinary map. But few know that this partnership extends beyond mere sponsorship; it stems from an unexpected synergy between Saigon Special Beer and Michelin-starred cuisine.

Selected ingredients make all the difference.

One of the key factors contributing to the quality of Michelin-standard dishes lies in the carefully selected ingredients. Meanwhile, ingredients are also a key element that Saigon Special Beer pays special attention to. Saigon Special Beer selects Yakima hops imported from the United States, where the ideal climate and centuries-old cultivation techniques have created a distinctive, balanced flavor with a refreshing aftertaste.

The similarity in the rigorous ingredient selection process is what allows Saigon Special Beer to pair so well with Michelin-starred cuisine. Anh Quoc Toan (33 years old) was surprised : "One of the biggest advantages of Saigon Special Beer is its easy-to-drink flavor, suitable for many different dishes. Therefore, when eaten with Michelin-starred dishes, it doesn't affect the main course but still provides the necessary refreshment."

Technology plays a significant role!

Michelin-starred cuisine is not only judged by its ingredients but also by the chef's cooking techniques. This is perfectly true for Bia Saigon Special. Besides high-quality ingredients, Bia Saigon utilizes advanced brewing techniques. Specifically, Bia Saigon Special employs dry-hopping technology (adding hops once during the brewing process) to create its distinctive aroma.

From carefully selected ingredients to sophisticated brewing techniques, each bottle of Saigon Special Beer embodies the spirit of meticulousness – the very essence of Michelin-starred cuisine. By partnering with the Michelin Guide Ceremony for three consecutive years, Saigon Special Beer also demonstrates its commitment to honoring and spreading the distinctive culinary values ​​of Vietnam.

Source: https://thanhnien.vn/dang-sau-chai-bia-huyen-thoai-la-chuyen-thu-vi-gan-lien-nhung-nha-hang-chuan-michelin-185250707191426345.htm