Behind the legendary beer bottle is an interesting story associated with Michelin-standard restaurants.

It is no coincidence that Saigon Special Beer has gradually become the choice of many culinary enthusiasts when enjoying Michelin-standard dishes. Behind the 'special' beer flavor are interesting similarities with international culinary certifications.

At the recent Michelin Guide Ceremony in Da Nang, Saigon Special Beer marked the third consecutive time accompanying the prestigious international award, witnessing the moment when Vietnamese cuisine conquered strict standards and was honored on the global culinary map. But few people know that this companionship does not stop at the role of sponsor, but also originates from the unexpected harmony between Saigon Special Beer and Michelin cuisine.

Selected ingredients make the difference

One of the important factors that make up the quality of Michelin-standard dishes lies in the carefully selected ingredients. Meanwhile, the ingredients are also one of the factors that Saigon Special Beer pays special attention to. Saigon Special Beer chooses Yakima hops imported from the US, where the ideal climate and hundreds of years of cultivation techniques have created a unique, balanced flavor with a refreshing aftertaste.

It is the similarity in the strict selection of ingredients that helps Saigon Special Beer combine "well" with Michelin cuisine. Mr. Quoc Toan (33 years old) was surprised : "One of the big plus points of Saigon Special Beer is its easy-to-drink taste, suitable for many different dishes. Therefore, when eaten with Michelin delicacies, it does not affect the main dish but still has the necessary refreshment."

Technology plays a big role!

Not only the ingredients, the quality of Michelin cuisine is also determined by the processing techniques of the processor. This is also completely similar to Saigon Special Beer. Besides quality ingredients, Saigon Special Beer also takes advantage of advanced brewing techniques. Specifically, Saigon Special Beer has applied dry-hopping technology (adding hops once during the brewing process) to create a unique aroma.

From the finest ingredients to the sophisticated brewing techniques, each bottle of Saigon Special Beer carries within it the spirit of meticulousness - which is also the factor that makes up the Michelin culinary brand. Along with accompanying the Michelin Guide Ceremony for 3 consecutive years, Saigon Special Beer also shows its efforts to honor and spread the culinary values imbued with Vietnamese identity.

Source: https://thanhnien.vn/dang-sau-chai-bia-huyen-thoai-la-chuyen-thu-vi-gan-lien-nhung-nha-hang-chuan-michelin-185250707191426345.htm