Black rice - "Super grain" helps fight inflammation and cancer

With its characteristic purple color thanks to anthocyanin, black rice contains many nutrients and powerful antioxidants, helping to protect the body from many chronic diseases such as cancer and Alzheimer's.

Black brown rice, also known as purple rice or reddish-brown rice, is a valuable grain not only for its delicious taste but also for its nutritional value and excellent health benefits.

With its characteristic purple color thanks to anthocyanin, black rice contains many nutrients and powerful antioxidants, helping to protect the body from many chronic diseases.

Here are the reasons why you should add black brown rice to your daily diet.

Rich in nutrients and protein

Black brown rice is a rich source of essential nutrients, especially protein. One study showed that 100g of black brown rice contains up to 9g of protein, higher than regular brown rice (7g).

Protein is essential for the body to build and repair cells, maintain muscle mass, and improve overall health. In addition, black brown rice is rich in iron, a mineral necessary for oxygen transport in the body, contributing to overall health improvements.

Powerful antioxidant

One of the reasons why black rice is considered a “superfood” is because of its high antioxidant content. Studies have shown that black rice contains many compounds with powerful antioxidant effects such as anthocyanins, carotenoids and flavonoids.

These compounds help protect cells from free radical attack, a major cause of chronic diseases such as cancer, Alzheimer's and heart disease.

Contains anthocyanin - an anti-inflammatory and anti-cancer agent.

Anthocyanin, a plant pigment, not only gives black rice its distinctive color but also provides amazing health benefits. It has anti-inflammatory, antioxidant, and anti-cancer properties.

Numerous studies have shown that anthocyanins can help prevent chronic diseases such as obesity, cancer, and cardiovascular problems. Adding black rice to your daily diet will help your body maximize the benefits of anthocyanins, effectively protecting your health.

Improve cardiovascular health

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Although there is not enough research to prove the effects of black rice on cardiovascular health, components such as anthocyanins and flavonoids have been shown to have positive effects on the cardiovascular system.

A study of 120 people with high cholesterol levels showed that anthocyanin supplementation improved HDL cholesterol (good cholesterol) and decreased LDL cholesterol (bad cholesterol), thereby reducing the risk of cardiovascular disease.

Weight loss support

Black brown rice is an ideal choice for those seeking a safe and effective weight loss method. Thanks to its high fiber and protein content, black brown rice helps reduce hunger and boost metabolism, thereby supporting effective weight loss.

Additionally, animal studies have shown that anthocyanins in black brown rice may help regulate body fat percentage, contributing to weight loss.

Protect your eyes and improve your vision

Black brown rice also offers another great benefit: protecting eye health.

Carotenoids such as zeaxanthin and lutein found in black brown rice can protect the retina from light damage and reduce the risk of eye diseases such as macular degeneration and cataracts. These substances also help prevent diabetic retinopathy.

Gluten-free - A safe choice for allergy sufferers.

Black brown rice is a great option for people on gluten-free diets, such as those with Celiac disease or gluten allergies.

Unlike other grains such as wheat or barley, black brown rice is completely gluten-free, helping to protect the digestive system and prevent uncomfortable symptoms such as bloating and stomach pain.

Lower blood sugar and improve fatty liver condition.

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A study has shown that black brown rice can help lower blood sugar levels in patients with type 2 diabetes. Furthermore, black brown rice can also help improve non-alcoholic fatty liver disease, reducing the amount of fat accumulated in the liver.

Black brown rice is not only a delicious food but also offers undeniable health benefits. With its high nutritional content, powerful antioxidants, ability to protect cardiovascular health and eyesight, and aid in weight loss, black brown rice deserves to be an indispensable part of everyone's healthy diet.

Adding black brown rice to your daily diet not only improves health but is also an effective preventive measure against many chronic diseases.

(Vietnam+)

Source: https://www.vietnamplus.vn/gao-lut-den-sieu-ngu-coc-ho-tro-tro-chong-viem-va-ung-thu-post1081249.vnp