Pig price today November 10: North and South maintain the peak of the week

The North fluctuates between 49,000 - 51,000 VND/kg

The live hog market in the Northern region has recorded a clear downward trend, with a common decrease of 2,000 - 4,000 VND/kg compared to the end of last week. Currently, the purchase price fluctuates between 49,000 - 51,000 VND/kg.

Hai Phong continues to lead the region with 51,000 VND/kg, while Lai Chau recorded the lowest price of 49,000 VND/kg. Most of the remaining provinces remained at an average of 50,000 VND/kg.

Local	Price (VND)	Increase/decrease (VND)
Tuyen Quang	50,000	-
Cao Bang	50,000	-
Thai Nguyen	50,000	-
Lang Son	50,000	-
Quang Ninh	50,000	-
Bac Ninh	51,000	-
Hanoi	50,000	-
Hai Phong	50,000	-
Ninh Binh	50,000	-
Lao Cai	50,000	-
Lai Chau	49,000	-
Dien Bien	50,000	-
Phu Tho	50,000	-
Son La	50,000	-
Hung Yen	50,000	-

The Central Highlands is holding the lowest prices in the country.

The price of live pigs in the whole region is currently trading below 50,000 VND/kg. The lowest level of 48,000 VND/kg was recorded in Ha Tinh, Gia Lai and Dak Lak; the remaining localities maintained around 49,000 VND/kg. This development shows weak purchasing power, while the supply from farms remains stable.

Local	Price (VND)	Increase/decrease (VND)
Thanh Hoa	49,000	-
Nghe An	49,000	-
Ha Tinh	48,000	-
Quang Tri	49,000	-
Hue	49,000	-
Da Nang	49,000	-
Quang Ngai	49,000	-
Gia Lai	48,000	-
Dak Lak	48,000	-
Khanh Hoa	49,000	-
Lam Dong	49,000	-

The South continues to maintain the peak of 51,000 VND/kg

The Southern region is also not out of the downward trend, the current price has dropped by 1,000 - 2,000 VND/kg, fluctuating between 48,000 - 51,000 VND/kg.

Tay Ninh and Ca Mau are the two leading localities with 51,000 VND/kg; Dong Nai, Dong Thap, An Giang and Ho Chi Minh City all recorded 50,000 VND/kg. On the other hand, Can Tho and Vinh Long traded lower, at 49,000 and 48,000 VND/kg, respectively.

Local	Price (VND)	Increase/decrease (VND)
Dong Nai	50,000	-
Tay Ninh	51,000	-
Dong Thap	50,000	-
An Giang	50,000	-
Ca Mau	51,000	-
Ho Chi Minh City	50,000	-
Vinh Long	48,000	-
Can Tho	49,000	-

Korean pork officially exported to Singapore

As the Hallyu wave continues to spread, not only Korean music and movies but also Korean cuisine is increasingly popular around the world, industry sources said on November 6. In this context, "handon" products - fresh pork from Korea - have been officially exported to Singapore, marking a new step forward for the country's pork industry.

According to the Korea Pork Council, the market opening agreement was signed after a meeting between President Lee Jae Myung and Singapore Prime Minister Lawrence Wong on November 2, allowing the export of pork produced on Jeju Island. Previously, Singapore only imported processed Korean pork products such as Spam.

Singapore is known for its world-class quarantine standards. Jeju Island was certified as a “foot-and-mouth disease-free” zone by the World Organisation for Animal Health in May, becoming the first region in Korea to qualify for exports.

Pork Board representatives said that entering the Singapore market, which has high food hygiene requirements, is a testament to the quality and safety of Korean pork. Experts said this is an opportunity to promote the industry from the domestic market to export, taking advantage of the global appeal of Korean cuisine, especially samgyeopsal.

“Handon is gradually becoming a national brand, and we aim to expand the market not only in Asia but also globally,” said Lee Ki-hong, chairman of the Korea Pork Producers Association.

Source: https://baodanang.vn/gia-heo-hoi-hom-nay-10-11-mien-bac-va-mien-nam-giu-vung-dinh-dau-tuan-3309632.html