A complete and memorable culinary journey in Kyoto

Kyoto, the ancient and culturally rich city of Japan, is not only famous for its temples, pagodas and traditional architecture but also for its rich and sophisticated cuisine. When arriving in Kyoto, visitors will have the opportunity to enjoy unique specialties, bearing the cultural and historical imprint of this land.

The article below will introduce you to famous specialties in Kyoto, helping you have a complete and memorable culinary journey.

Kaseiki Ryori

Kaseiki Ryori is a traditional Japanese cuisine popular in Kyoto, with meals delicately prepared with the freshest seasonal ingredients. Each dish in Kaseiki Ryori is beautifully presented and displays a harmony of color, flavor, and presentation. Diners will have the opportunity to enjoy dishes such as sashimi, grilled, steamed, and desserts served one after another, creating a complete culinary experience.

ENVATO

Kyozushi

Kyozushi is a special version of Kyoto sushi, bearing the distinct style and tradition of this land. Unlike Tokyo sushi, Kyozushi often uses pickled fish and rice mixed with red vinegar, creating a distinctive and rich flavor. Diners will experience the difference in the way sushi is prepared and enjoyed when coming to Kyoto, with each piece of sushi like a delicate work of art.

PIXABAY

Nishin Soba

Nishin Soba is a famous Kyoto soba dish made with buckwheat noodles and grilled herring. This dish has a rich and delicious flavor, with the perfect combination of soft and chewy noodles and fatty grilled herring. Nishin Soba is usually served in a bowl of hot broth, helping to warm diners on cold winter days.

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Kyo-tsukemono

Kyo-tsukemono are traditional Kyoto pickles made from a variety of vegetables such as radish, cucumber, and Chinese cabbage. These pickles can range in flavor from mildly sweet and sour to intensely salty, depending on the preparation method and length of time. Kyo-tsukemono are not only a side dish that balances the taste buds, but are also an important part of traditional Kyoto cuisine.

PIXABAY

Enjoying Kyoto cuisine is a journey of discovery not only in taste but also in culture and history of this land. From traditional dishes such as Kaseiki Ryori to unique specialties such as Kyozushi and Nishin Soba, each dish brings a unique and memorable culinary experience. Hopefully this article will help you have more interesting suggestions to enjoy Kyoto cuisine, creating beautiful memories during your trip.

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Source: https://thanhnien.vn/thoi-trang-tre/hanh-trinh-am-thuc-tron-ven-va-dang-nho-tai-kyoto-185240810091251601.htm