What makes Nam Duoc factory's GMP-WHO certification so special?

At the Nam Duoc manufacturing plant, every drop of Ich Nhi cough and cold syrup is created through a combination of modern technology, strict quality control processes, and the dedication of pharmaceutical professionals.

The factory system meets GPs standards.

The Nam Duoc factory (in Ninh Binh) currently operates according to GP standards: GMP, GLP, GSP, and GDP. These are standards in pharmaceutical production that require scientific rigor, consistency, and strict adherence to regulations at every stage.

GMP-WHO (Good Manufacturing Practice for Pharmaceuticals): ensures that the factory operates according to standard procedures, uses modern equipment, maintains sterile production conditions, and is continuously monitored.

GLP (Good Laboratory Practice): ensures that product batches are tested using standardized, high-precision equipment.

GSP and GDP: ensure that finished products are stored and transported according to standards, maintaining their quality until they reach consumers.

Furthermore, Nam Duoc also applies a comprehensive quality management system (IMS) based on HACCP and ISO 14001:2015 standards, helping to control risks, ensure hygiene and safety, and protect the environment in the production process.

Nam Duoc is also one of the factories operating under the modern 3S ERP management system, which helps control everything from raw materials and production to distribution. Each batch of Ich Nhi cough and cold syrup is clearly traceable, ensuring transparency, a crucial factor in the pharmaceutical industry today.

Nam Duoc Factory, certified with GMP-WHO standards, produces Ich Nhi cough and cold syrup for children.

Standardized herbal extracts preserve the active ingredients.

One of the factors contributing to the quality of Ich Nhi Cough and Cold Syrup stems from its GACP-WHO certified raw material cultivation areas: the kumquat growing region in Ninh Binh and the Platycodon growing region in Lao Cai . Before being used in production, the medicinal herbs undergo preliminary processing, cleaning, and extraction through a sophisticated system.

In particular, medicinal herbs containing essential oils with highly potent but volatile active compounds are extracted separately at the appropriate temperature, ensuring the full content of the active ingredients is preserved. This process not only optimizes the cough and cold relief effectiveness of the syrup but also ensures a natural, easy-to-drink taste, suitable for young children.

The production technology for Ich Nhi cough and cold syrup is fully automated.

Automated technology ensures uniform consistency for each bottle of cough and cold syrup.

At the Nam Duoc factory, the stirring system is fully automated. This ensures that the solution is always maintained in a homogeneous state, minimizing errors during the production process.

After mixing, the solution is transferred to a fully automated filling, capping, and labeling line. All of this takes place in a sterile environment, ensuring the product is free from contamination or microorganisms.

The combination of automation technology and strict quality control ensures that every bottle of Ich Nhi cough and cold syrup leaving the production line has consistent, uniform, and safe quality.

Ich Nhi cough and cold syrup undergoes a rigorous testing process.

Quality control according to GLP-WHO standards.

Getting a bottle of syrup to the consumer is a long journey involving many steps of strict quality control according to GLP-WHO standards.

Raw material testing: Each type of medicinal herb undergoes quality testing, testing for active ingredient content, and safety.

Semi-finished product testing: During the production process, semi-finished product samples are taken at various points to check the stability of the solution.

Product testing: The finished product must pass numerous criteria regarding sensory evaluation, pH, homogeneity, active ingredient content, and microbiological testing.

Only when the entire batch documentation, including the production process, test results, and operating parameters, fully meets the requirements, will the product batch be authorized for shipment. Therefore, each bottle of Ich Nhi cough and cold syrup that reaches mothers and babies is the culmination of rigorous, scientific, and dedicated efforts.

The Nam Duoc factory, certified with GMP-WHO standards, is the foundation for Ich Nhi to maintain consistent product quality. Every bottle of Ich Nhi cough and cold syrup that reaches a child is a guarantee of Nam Duoc's commitment to the health of future generations. Ich Nhi: 16 years of unwavering quality - Proudly a national brand.

Ich Nhi Cough and Cold Syrup is made from clean, GACP-WHO certified ingredients of the World Health Organization: kumquat ( Nam Dinh ), platycodon (Lao Cai), etc. It helps relieve colds, reduce coughs, and clear phlegm in children.

Ich Nhi Cough and Cold Syrup - A product that has twice consecutively won the Vietnam National Brand Award in 2022 and 2024 (Vietnam Value).

Product information available at: ichnhi.vn

Customer service: 1800.64.68.45

Certificate of Quality Control No. 429/2021/XNQC-ATTP. Issued by the Ministry of Health on February 18, 2021.

*This food is not a medicine and cannot replace medicine.

Southern Medicine

Source: https://suckhoedoisong.vn/nha-may-nam-duoc-dat-chuan-gmp-who-gi-dac-biet-169251210112838284.htm