Embark on a fascinating culinary journey in Harbin, where traditional flavors blend seamlessly with modern touches, creating an unforgettable gastronomic experience.
1. Harbin Red Sausage
Red sausage (Image source: Collected)
This is perhaps one of Harbin's most famous and well-known specialties: Harbin's red sausage, originating from Lithuania in Eastern Europe. Harbin red sausage has a distinctive Russian sausage flavor, with a smoky aroma and bright color. Some popular sausage brands in Harbin that you can buy as gifts for family and friends include: Harbin Roulian sausage, Lidaosi Churin sausage, and Old Harbin sausage.
2. Guobaorou
Guobaorou (Image source: Collected)
Guobaorou is a very famous Harbin dish made from pork, with an appealing flavor that many tourists love. Guobaorou is made from pork, sliced, coated in batter, and deep-fried until golden brown. The soul of this dish lies in its sauce, which is meticulously prepared. The sauce is golden yellow, fragrant, and adds richness and appeal to the dish.
3. Dalieba bread
Dalieba bread (Image source: Collected)
When mentioning famous Harbin dishes, Dalieba bread is a must-mention. These loaves, some over 25 cm in diameter and weighing around 2.5 kg, are extremely popular among locals. Dalieba bread is produced by the Harbin Churin Group, a company with over 90 years of history and a special recipe. The bread is baked over charcoal, creating a unique flavor and a long shelf life. This is why Harbin residents often line up to buy it every day.
4. Candied hawthorn berries
Candied hawthorn berries (Image source: Collected)
For those who love Chinese movies, you've probably seen the famous candied hawthorn skewers in traditional markets. In Harbin, this treat is especially popular in winter. Tourists visiting Harbin can find candied hawthorn skewers at most food stalls or from street vendors.
Harbin's candied hawthorn skewers, made from local apples, are sweet, crunchy, and good for the stomach, making them a very popular snack. The feeling of enjoying these cool, sweet and sour candied hawthorn skewers is incredibly appealing, and most tourists want to try this dish when visiting Harbin.
5. Shayike Bread
This is also one of the popular specialty breads from Harbin. Shayike bread is made from wheat flour and hop salt and baked in hardwood ovens.
Shayike bread is characterized by its caramel flavor, soft texture, and easy digestibility. Harbin residents often use this bread as a side dish with various other meals.
6. Di San Xian
Di San Xian (Image source: Collected)
When talking about Harbin cuisine, one cannot fail to mention Di San Xian. This is a traditional dish from the Northeast region, made with characteristic local ingredients such as potatoes, green peppers, and eggplant. The combination of these ingredients creates a dish that is fresh, flavorful, nutritious, and good for health.
7. Madier Ice Cream
This ice cream originated from the Jewish people and was introduced to Harbin by the French in 1906, giving it a history of over 100 years. The name Madier has been used since the ice cream's arrival in Harbin, through the Qing Dynasty, the Republic of China, and up to the present day.
This ice cream has a sweet but not greasy flavor, with a fragrant hint of ice. Whether it's summer or winter, people in Harbin line up to buy and enjoy these ice creams. Madier ice cream has almost become one of Harbin's iconic local specialties.
8. Demoli Fish Stew
Red snapper demoli is a highly popular specialty of Harbin. The dish is named after a village also called demoli in Heilongjiang. This village is situated along the Songhua River, and its inhabitants primarily make their living from fishing. Braised red snapper demoli is a familiar and characteristic dish of the local people.
9. Northeastern-style stew
Stew (Image source: Collected)
In a region like Harbin, which experiences year-round cold weather, hot and nutritious stews are always the most popular dishes. Therefore, the people of Harbin have created many stews, including eight famous and delicious ones: chicken stew with mushrooms, pork rib stew, catfish stew, eggplant and pork stew, fresh fish stew (demilitarina), and beef stew with tomatoes. Each stew has a different flavor, but all are very tasty and nutritious.
10. Cold breakfast
Cold breakfast desserts are one of Harbin's most famous dishes, and anyone traveling to China wants to try them. Made with simple ingredients like milk, coffee, egg whites, and rock sugar, these desserts have a sweet and appealing flavor that captivates both locals and tourists alike.
Additionally, when traveling to Harbin, don't miss the opportunity to enjoy the local frozen fruits, such as persimmons and pears. In winter, Harbin residents like to freeze persimmons and pears until they are completely covered in ice, then immerse them in cold water to remove the ice. Savoring the cool, sweet flavor of these chilled persimmons and pears is incredibly appealing.
11. Harbin Beer
When talking about Harbin's specialties, one cannot overlook its most famous beer brand. Harbin is also home to the earliest beer brands in China, dating back to the 1900s. Harbin beer not only has a long history but is also a specialty with a unique flavor and its own distinct brand culture.
When visiting Harbin, don't forget to take the time to explore the local cuisine. Enjoying the local specialties will not only satisfy your hunger but also give you a deeper understanding of the culture and people of the area. It's truly an essential part of your Harbin travel experience.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-cap-nhi-tan-v15588.aspx
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