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By leveraging the benefits of green tea in livestock farming, many households in Thai Nguyen province have boldly researched, experimented, and incorporated starch from green tea leaves into their pig feed rations. This application has been yielding clear and positive results in many pig herds.
According to numerous published studies, green tea contains many nutrients including polyphenols, polysaccharides, saponins, vitamins, and minerals. The effects of green tea on pig farming at different ratios will have varying impacts on growth and meat quality.
Adding green tea leaf powder to the diet of fattening pigs can affect the proportion of essential amino acids in their muscles; in high-quality muscles, this proportion can reach up to 40%.
Initial results show that pigs raised on natural food supplemented with green tea help increase immunity, reduce common diseases in the digestive tract, and increase the quality of pork.
Mr. Dang Van Ngu's family, Director of the Green Livestock Cooperative (Pha residential area, Luong Son ward, Song Cong city, Thai Nguyen province), is one of the large-scale pig farming households in Song Cong city. He shared that, stemming from the need to provide consumers with clean, safe, and high-quality products without the use of antibiotics, he came up with the idea of finding a way to reduce the antibiotic content in food before it reaches the market.
For that reason, Mr. Ngu made a bold decision to stop using antibiotics in pig farming to boost the pigs' immunity. After four years of implementation, Mr. Ngu has now succeeded with this innovative approach.
According to Mr. Ngữ, his family fully supported the city's implementation of this model. Although it has only been in trial for nearly a month, he has already noticed some positive effects, including healthier pigs and improved digestive systems.
Moreover, using green tea powder as a supplement to pig feed also helps to consume tea for local farmers, as Song Cong is a region with abundant green tea raw materials.
Mr. Ngo Quang Ba, Head of the Economic Department of Song Cong City, said: "The widespread adoption of this model will be one of the prerequisites for increasing the value of pork, minimizing the use of antibiotics in pig farming in particular and the livestock industry in general, and at the same time will increase the value of tea plants, contributing to building the brand of green tea pork - a new specialty in Thai Nguyen."
Like Mr. Ngu's family, Mr. Dung's family (Song Cong City, Thai Nguyen Province) is also very impressed with the model of supplementing pig feed with green tea starch.
According to Mr. Dung, the farm raises two breeds of pigs: wild boar and native black pig, imported from Ham Yen (Tuyen Quang) and Thanh Son (Phu Tho). The feed still consists mainly of rice bran, corn bran, and soybean meal, but with the addition of green tea powder, made from dried Tan Cang tea leaves, ground together in a mixer, then fermented and cooked.
The characteristic of pork from pigs fed on green tea powder is its fragrant and firm texture. Customers who have tasted it all appreciate its delicious flavor. Currently, pork raised using traditional methods with green tea powder by Mr. Dung's family is supplied to his family's restaurant chain. In addition, customers from afar can order slaughtered pork for delivery.
Source: https://baodantoc.vn/xay-dung-thuong-hieu-thit-lon-tra-xanh-mot-dac-san-moi-o-thai-nguyen-1734324557770.htm










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