30 An Giang tourism units and businesses participate in the National Achievement Exhibition

At the Exhibition of Socio-Economic Achievements on the occasion of the 80th anniversary of the National Day of the Socialist Republic of Vietnam (September 2, 1945 - September 2, 2025) held at the National Exhibition Center, Dong Anh (Hanoi), An Giang province had 30 businesses and tourism units participating in displaying and introducing products.

The entrance gate to the An Giang Provincial Exhibition Center stands out with its space showcasing APEC 2027 in Phu Quoc.

Deputy Director of the Center for Promotion, Investment, Trade and Tourism of An Giang Province, Dinh Minh Hoang, said that this is an important event to introduce the cultural history, the formation of An Giang land, the struggle to protect the Fatherland, the process of building and developing the province's economy and society. At the same time, it is an opportunity to promote the upcoming APEC 2027 event in Phu Quoc...

Accordingly, the An Giang Provincial Center for Promotion, Investment, Trade and Tourism coordinates with the Department of Culture and Sports and related units to organize a space to display and promote the province's typical socio-economic development achievements. The display content is rich, including industrial, commercial, tourism, OCOP products; publications introducing destinations, tours, tourism services; combined with the presentation of promotional video clips at home and abroad.

An Giang's exhibition space at the trade fair, featuring representative businesses such as Antesco and Phu Cuong Group.

The exhibition space also introduces agricultural products and typical products of An Giang province, such as: Dried snakehead fish, dried shrimp; handicraft products from Uzu mats, sedge; OCOP products, such as: Fish sauce, pepper products, rice exported to Japan, lingzhi mushrooms, honey, palm sugar... In addition, the culinary area with the theme "Green culinary train" will bring visitors to experience the unique flavors of local culinary culture introduced by chefs and artisans.

A total of 30 participating units, including 20 commercial enterprises, 3 tourism units and 7 typical enterprises of An Giang province participated in this exhibition. The enterprises will directly display products, participate in promoting the image of An Giang to a large number of visitors, thereby contributing to affirming the position of the province in the process of integration and sustainable development.

The booth showcased reishi mushrooms, honey, herbal products, and handcrafted bags made from An Giang sedge grass.

The Sun Phu Quoc Airways exhibition area promotes airline services associated with tourism in Phu Quoc.

Long Beach Pearl booth - a leading pearl jewelry brand.

Wooden boat displaying fish sauce.

The booth of An Giang Agricultural and Foodstuff Import-Export Joint Stock Company (Afiex) showcases products such as rice, vermicelli, and animal feed…

CIC Group Corporation's booth introduces achievements and projects in An Giang.

An Giang Fruit and Vegetable Food Joint Stock Company (Antesco) booth with products processed from fruits and vegetables that meet export standards.

A stall selling dried snakehead fish, export rice, and fish sauce.

News and photos: TAY HO

Source: https://baoangiang.com.vn/30-don-vi-du-lich-doanh-nghiep-an-giang-tham-gia-trien-lam-thanh-tuu-dat-nuoc-a427266.html