Singapore Autumn Cuisine: Must-Try Delicacies and Special Festivals 2025

Autumn in Singapore may not be about falling leaves, but it is filled with warmth and festivity. As the air becomes more pleasant, hawker centres and food streets become more bustling: from the Singapore Food Festival, the Mid-Autumn Festival, to the sparkling lantern pop-ups. Join us on a journey to discover autumn cuisine in Singapore, where your senses are awakened by each unique flavor.

Discover Singapore's autumn cuisine

Autumn in Singapore is not marked by yellow leaves, but is filled with culinary flavors. (Photo: Collected)

The mild climate, vibrant festivals and multicultural cuisine are the reasons why you should visit Singapore in autumn.

Autumn in Singapore is a time of transition between the festive atmosphere of the new school year and the peaceful atmosphere before the end-of-year holiday season begins. This is the time when a series of food festivals take place: the Singapore Food Festival (4–24 September 2025) is approaching with the theme "Have You Eaten Yet?" to celebrate the way food expresses love and connects the community. In addition, the Mid-Autumn Festival with colorful lanterns, mooncakes of all kinds... brightens up neighborhoods like Chinatown and Gardens by the Bay.

Top 5 typical autumn dishes in Singapore

1. Mooncake – Symbol of Autumn

Mooncake – The culinary symbol of autumn in Singapore with many creative variations. (Photo: Collected)

Mooncake is an indispensable dish in the Mid-Autumn Festival. From traditional flavors such as mung bean and salted egg yolk to creative versions such as snowskin, lava salted egg, or even durian – Singapore always changes according to modern trends. You can find quality mooncakes at famous brands such as Raffles Hotel, Goodwood Park Hotel, Tai Thong…

2. Tulang Soup – Warming Red Bone Soup

Tulang Soup – A spicy and rich bone soup, eaten with crispy bread, very 'appetizing' on late autumn days. (Photo: Flickr)

Tulang Soup is not a traditional Singaporean dish, but it is a favourite during the year-end months. It is rich in flavour, mildly spicy, and best enjoyed with a crispy baguette, and is commonly found in areas like Golden Mile Food Centre or along Beach Road.

3. Chilli Crab – National seafood flavor

Chilli Crab – A famous sweet and spicy crab dish, often chosen for autumn gatherings. (Photo: New Ubin Seafood)

Although not seasonal, Chilli Crab is still a “worthy” choice in the autumn mood. Spicy and sweet seafood, full of family atmosphere, suitable to enjoy with family or friends at Jumbo Seafood, No Signboard, or Red House.

4.Bak Kut Teh – Herb Braised Ribs

Bak Kut Teh – A warm, traditional Chinese-style braised pork rib dish that is very popular in cool weather. (Photo: Akasaka)

Quickly becoming a comfort food for the mild weather, Bak Kut Teh comes in two styles: light, peppery Teochew or rich, herbal Klang. Suggested locations: Song Fa, Founder, or Ng Ah Sio are always packed with traditional flavors.

5. Autumn sweets: traditional sweet soups and cakes

Black sesame sweet soup - A popular sweet dish during autumn days in Singapore. (Photo: Collected)

Cakes such as sweet potato cakes, black sesame sweet soup, tapioca sweet soup… often appear more in traditional Chinese shops, especially during the Mid-Autumn Festival.

Autumn Food Festivals and Events in Singapore

Ru Tong Shen Street corner, Chinatown lit up during the Mid-Autumn Festival in Singapore. (Photo: [email protected])

1. Singapore Food Festival 2025 takes place from September 4 to 24

Singapore’s largest food festival returns with the theme “Have You Eaten Yet?”, celebrating the role of food as a language of love. Unique experiences include:
The Long Table: community dinner combining storytelling and performing arts

• Food Is Art: where food turns into art through the collaboration of chefs, bartenders and designers
• Future Food: a futuristic banquet with culinary technology, molecular gastronomy, and novel taste testing

The main hub at Mise en Place @ Dempsey Hill is open to the public for cultural – culinary – lifestyle activities. The Chinatown Complex Food Centre has been designated as a “Heritage Hawker Partner” – a place to showcase and celebrate traditional dishes that will last forever.

2. Mid-Autumn Festival

Chinatown and Gardens by the Bay come alive with lanterns. Pop-ups selling mooncakes, lanterns, folk games and traditional performances create a warm festive atmosphere in the heart of the modern city.

Singapore in autumn is not as brilliant as red leaves, but it is very "warm" in taste. From mooncake, Bak Kut Teh to culinary festivals from all over the world, all senses are awakened in their own way. Let Vietravel and your companions experience the taste of "autumn through taste" in a special and emotional way with the following special Singapore tours in September :
1. Singapore (1 Free Day) - Explore the small neighborhood of Kampong Glam and Haji Lane (4N3D)
2. Singapore (Free Day, Free Tickets to Flower Dome, Cloud Forest and Jurassic World Exhibition Space) (4N3D)
3. Singapore (Free tickets to Flower Dome, Cloud Forest and Jurassic World Exhibition Space. Free experience at Sensory Scape) (4N3D)
4. Singapore 4 days 3 nights (One free day, Culinary experience)
5. Singapore: Free to experience and explore cuisine (Family Group of 6-8 guests) (4N3D)
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For more information about the program, please contact:
VIETRAVEL
190 Pasteur, Xuan Hoa Ward, HCMC
Tel: (028) 3822 8898 - Hotline: 1800 646 888
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Source of article: Collected and compiled
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-mua-thu-singapore-mon-ngon-va-le-hoi-2025-v17778.aspx