1. Crossing the Bridge Noodles
First is a dish with a rather funny name, which is Crossing the Bridge Noodles. This is a specialty dish of the Lijiang region in Yunnan province, China with over 100 years of history. This dish is not too complicated to prepare, but to present it in an attractive way takes up a bit of space. In this dish, the broth and noodles are kept separately, along with side dishes such as meat, eggs, shrimp, vegetables, salmon, etc., which are very rich and eye-catching. When enjoying, you just need to put each ingredient in a bowl of noodles, then pour in the hot broth, mix well to blend the flavors. The sweetness of the broth blends with the freshness of the ingredients to create a very attractive and nutritious dish.
>>> Check out the latest China tours :
China: Chengdu - Jiuzhaigou Paradise on Earth - Panda Park
China: Lijiang - Shangrila - Jade Dragon Snow Mountain - Blue Moon Pond - Tiger Leaping Gorge - Free tickets to Impression Lijiang show
China: Shanghai - Hangzhou - Wuxi - Suzhou
2. Baba Cake
Baba Cake is a unique winter dish of Lijiang from the Naxi ethnic group, famous in western Yunnan. Although it looks like a pancake or a burrito, Lijiang Baba Cake has a unique flavor that you can hardly find elsewhere. This dish is made from wheat flour, then fried until crispy, then stuffed with sweet or savory fillings according to your preference, such as red beans, stir-fried pork, or vegetables. When you eat it, you can feel the crunchiness of the outer shell combined with the sweet and fatty taste of the filling inside. Baba Cake is a great choice to start a cold day in Lijiang.
3. Black mountain goat hotpot
Black mountain goat hotpot is one of the typical winter dishes of Lijiang that cannot be missed when coming here in winter. The goat meat in this hotpot stands out with its soft meat, delicious taste and little sheep smell. Made from black mountain goats, the meat is lean and low in fat, helping to replenish the body's energy on cold days. The goat hotpot broth is carefully simmered with traditional herbs, creating a natural sweetness and attractive aroma. When eating, visitors will feel the rich sweetness of the broth, mixed with soft goat meat and fresh green vegetables. This dish not only warms the heart but also provides essential nutrients, helping to improve health in cold weather.
4. Dried rib hotpot
The dried rib hotpot is a favorite winter dish of Lijiang during the cold days. The meat is marinated with salt, then dried to absorb the spices, then cut into small square pieces. When eaten, the soft and sweet meat and rich broth, with the harmonious flavors of herbs, will make you unforgettable. Combined with fresh vegetables and mushrooms such as water-natured lotus, this hotpot not only provides nutrition but also brings warmth in the cold winter.
5. Rice stuffing
Lijiang rice sausage is a special dish, made from pig's blood, glutinous rice and other spices, all mixed well and put into cleaned pig's intestines. This dish is not only attractive in taste but also contains high nutritional value. When enjoyed, the rice sausage is fried or steamed, creating a crispy outer layer, combined with a soft, fatty filling inside. This is a blood-enriching dish, helps keep the body warm in winter, and is also a wonderful gift from the culinary culture of the Naxi people in Lijiang.
6. Grilled Naxi Fish
Naxi grilled fish is one of the traditional winter dishes of Lijiang that cannot be missed when coming here. The fish is grilled over charcoal, creating a crispy skin on the outside, while the inside is soft and sweet. This dish is often marinated with the typical spices of the Naxi people, bringing a slightly spicy, delicious flavor, making diners feel warm from the first bite. Naxi grilled fish is the perfect choice to enjoy in the cozy space of roadside eateries or restaurants in Lijiang.
>>> Check out the latest China tours:
China: Chengdu - Jiuzhaigou Paradise on Earth - Panda Park
China: Lijiang - Shangrila - Jade Dragon Snow Mountain - Blue Moon Pond - Tiger Leaping Gorge - Free tickets to Impression Lijiang show
China: Shanghai - Hangzhou - Wuxi - Suzhou
7. Western Grilled Meat
Naxi Grilled Pork is a famous traditional dish in Lijiang, made from fresh pork belly, marinated with spices and then grilled or fried. The grilled meat has a crispy, golden skin, soft and moderately fatty inside. When eating, you can dip it in chili powder, or sandwich it with bread to make a unique sandwich. This dish is not only a combination of natural ingredients but also a symbol of street food in Lijiang, bringing a diverse culinary experience to visitors.
8. Blown pig liver
Boiled pig liver is an indispensable dish on the Naxi people's dining table in winter. This dish is made from fresh pig liver, dried in the sun, then boiled and sliced. When eaten, the pig liver is seasoned with parsley, roasted peanuts, salt, vinegar and pepper, creating a delicious and refreshing flavor. This is not only a nutritious winter dish of Lijiang but also an indispensable part of family reunions, helping to keep the body warm and protect health.
9. Butter Tea
Butter tea is a typical drink of the Naxi people in Lijiang, especially in winter. Butter tea has two flavors: salty and sweet, made from butter, eggs, salt, hemp seeds, peanuts, walnuts, all stirred in a thin wooden barrel filled with hot tea. When drinking, you can feel the rich taste of butter, combined with the aroma of tea. Butter tea not only helps to keep the body warm, but is also an important part of Lijiang winter culinary culture, helping visitors feel more deeply the richness and warmth of winter here.
10. Green bean jelly
Green bean jelly is a popular snack in Lijiang Old Town, especially in summer and winter. Green bean jelly is made from soybeans, ground into powder, then poured into molds to cool. This dish is not only refreshing but also delicious when enjoyed hot. When eating, you will feel the coolness, the light sweetness, combined with spices such as garlic, pepper, and chives. Green bean jelly is the perfect choice to enjoy the warm and comfortable feeling in the cold weather of Lijiang.
At the end of the Lijiang winter culinary discovery trip, visitors will not only experience unique delicacies but also immerse themselves in the warm cultural space here. To fully enjoy the beauty and winter cuisine of Lijiang, let's plan your trip with Vietravel today!
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/am-thuc-le-giang-mua-dong-v16353.aspx
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