According to Plan No. 843/KH-UBND of Nghe An province on organizing an event to display, introduce, and promote OCOP products, characteristic products, and potential products of Western Nghe An at the Ministry of Agriculture and Rural Development , the departments, agencies, local governments of the districts, and product owners have completed the preparation, product selection, and exhibition space design for this important event.
Accordingly, Nghe An province has selected 162 typical products from the western districts, characteristic OCOP products of Nghe An province, to be displayed and promoted at the event taking place from November 17-18 at the Ministry of Agriculture and Rural Development.
The selected products all have clear traceability and origin, proper packaging and labeling, and meet food safety and hygiene standards. The displayed images, exhibits, and introductory videos showcase the unique cultural identity and socio -economic development potential of Nghe An province and the western region of Nghe An in particular. Products are organized and arranged systematically in the booths.
Booth number 1 features 21 products from the districts of Kỳ Sơn, Tương Dương, and Con Cuông, including: ginger, dried beef, black chicken, brocade weaving, Shan Tuyet tea, sweet eggplant, dried bamboo shoots, glutinous rice wine, herbal tea, rattan and bamboo weaving…
Booth number 2 features 20 products from the districts of Que Phong, Quy Chau, and Quy Hop, including: golden flower tea, fermented pork, sticky rice, Mu Tun wine, brocade weaving, honey, pickled bamboo shoots, incense, tea bags, dried bananas, centella powder, etc.
Booth number 3 features 18 products from Anh Son and Thanh Chuong districts, including: green tea, shampoo, conditioner, essential oils, natural body wash, cereals, black olives, incense, honey, tangerines, Thanh Chuong fermented bamboo shoots, etc.
Booth number 4 features 36 products from Nghia Dan, Tan Ky districts and Thai Hoa town, including: South American bananas, sugarcane molasses, hammocks, honey, dried bamboo shoots, castor oil, Nghia Dan guava, medicinal products, incense, turmeric starch, cassava starch…
Booth number 5 features 60 distinctive OCOP (One Commune One Product) products from Nghe An province, originating from Nam Dan, Vinh City, Nghi Loc, Dien Chau, Quynh Luu, Do Luong, Yen Thanh, Thai Hoa Town, Hoang Mai Town, and Cua Lo Town. These products include a variety of items such as Nam Dan soy sauce, lotus leaf tea, eel vermicelli, rice vermicelli, veal sausage, Dien Chau peanuts, spirulina, Do Luong rice crackers, Dong Thanh oranges, and Yen Thanh herbal rice…
Booth number 6 features 7 products showcasing processed wood products and handicrafts from Nghe An.
In addition to the six booths mentioned above, there are also two booths showcasing products manufactured and processed by the TH Group in Nghe An and products from the Western Nghe An Biosphere Reserve.
Ms. Le Van, the producer of black chickens in Muong Long commune, Ky Son district, said: "When I heard that my product had been selected to be introduced at the Ministry of Agriculture and Rural Development in Hanoi, I was very happy and quickly prepared thoroughly. Black chickens are the most famous breed in Ky Son district, raised in high mountainous areas with a cold climate, feeding on natural foods such as corn, vegetables, and fruits. This gives black chicken meat a delicious and unique flavor, is rich in nutrients, and offers many health benefits. However, because this breed is not common and lives in specific weather conditions, on this occasion, in addition to introducing the product, I also hope that relevant authorities will have solutions to preserve and expand this breed in the future."
Currently, the products have been transported from Nghe An to Hanoi to complete the product display for the two days of November 17-18.
Mr. Duong Hoang Vu, Chairman of the People's Committee of Que Phong District, said: "This is an important event for the locality to promote and introduce the potential and strengths of the district to central ministries and agencies, as well as connect with units to link production and consumption of local products. The district has also selected the most typical products such as golden flower tea, Que Phong sour meat, Khau Cay Noi sticky rice... and at the same time requested units and entities to do a good job of preparation, ensuring that the products introduced are of high quality, have a striking image, and have high reach."
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