Recorded on the night of February 18 (ie the 9th day of Tet), at Mr. Thuong's grilled snakehead fish oven, more than 15 workers were busy grilling fish, preparing vegetables, and grilling dipping sauce to sell to the market in time. This year, Mr. Thuong grilled more than 5,000 snakehead fish, each weighing more than 1 kg. To have a bumper grilled snakehead fish season, Mr. Thuong's grilled fish oven must prepare more than a week in advance. From the stage of ordering fish, mobilizing workers and dividing specific tasks. Each portion of grilled fish will come with raw vegetables, vermicelli and dipping sauce, the price ranges from 180,000 VND - 250,000 VND/portion depending on the size of the fish.

Dinh Tuyen - Vietnamnet.vn

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