Food tastes better in cold weather

GĐXH - In Hanoi, on the first cold windy days of the season, there are dishes that will make you feel much warmer, such as braised dishes, spicy and sour dishes or grilled dishes. Let's refer to the dishes in the following article.

Braised frog with banana and bean

Braised frog with banana and bean is a rustic dish, with the bold flavors of Northern Vietnam. This cold weather braised dish has the delicious, rich flavor of frog meat, the sweet taste of green banana, and the rich taste of tofu.

The dish is even more delicious when adding a little fragrant perilla, eating it on a cold day with family and friends is even more wonderful.

Braised carp with pickled cabbage

Braised carp with pickled cabbage is made from simple, easy-to-find ingredients, but brings an extremely attractive flavor.

Carp meat is soft, sweet, rich, mixed with the sour taste of pickled cabbage, a little spicy of chili fish sauce, both delicious and nutritious.

This cold-weather braised dish is usually served with hot rice, raw vegetables and a bowl of chili fish sauce. The carp meat is soft, sweet and rich, combined with the sour taste of pickled cabbage and the spicy taste of chili fish sauce, both delicious and nutritious.

Braised pork leg with sugarcane and beans

Braised pork leg with sugarcane is a delicious, unique dish that is loved by many people. This braised dish has the sweet taste of sugarcane, the nutty taste of peanuts, and the delicious taste of pork leg. This braised dish for cold weather is usually eaten with hot rice.

In addition, you can also eat with raw vegetables such as herbs, basil, marjoram... to make the dish more delicious.

Braised oxtail with pepper

Braised oxtail with pepper is a delicious and nutritious dish for cold weather. This dish has the rich, savory flavor of beef, the spicy flavor of pepper, and the sweetness of the broth.

Braised oxtail with pepper is a delicious and nutritious braised dish for cold weather.

This is a very nutritious and healthy dish, suitable for family meals or gatherings with friends.

Grill

Grilled food is also very popular when the weather turns cold. Depending on your personal preferences, you can choose grilled beef, grilled tripe or pork belly, seafood... that have been cleaned, marinated with rich spices and then grilled on the stove with vegetables, pickles and bread. Such a meal will make you full without feeling bored.

Clay pot porridge

Clay pot porridge is different from other hot porridge dishes in that it is served in ceramic pots so it stays hot for a long time, sometimes still boiling, so when eating you should be careful not to burn yourself.

Each porridge dish has its own flavor, but in general, they all give a light feeling but still enough to fill the stomach, providing adequate nutrition and a feeling of warmth for cold days.

Each porridge dish has its own flavor, but in general, they all give a light feeling but still enough to fill the stomach, providing adequate nutrition and a feeling of warmth for cold days.

You can choose pigeon porridge, heart and liver porridge, rib porridge, shrimp porridge... each type of porridge will be seasoned with side ingredients as well as a little bit of herbs, chrysanthemum greens to add lightness and prevent boredom.

Beefsteak sandwich

Steak sandwich originated from French cuisine . However, during the process of being introduced to Vietnam, with the ingenuity of Vietnamese chefs, this dish has become more popular, easily accessible to all diners and increasingly popular, especially in cold weather.

Usually a steak sandwich will include tender beef, eggs, pate, fried potatoes and all drizzled with sauce depending on the store.

Beef dipped in vinegar

Vinegar dipped beef is a mix of hot pot and spring rolls. Depending on your preference, you can pour the broth over rice noodles or roll the noodles with rice paper and some special spices.

The reason this dish is chosen by many food lovers for winter is because the pot of broth is always kept hot, with the mild sour taste of delicious vinegar, mixed with the aroma of pineapple and lemongrass, extremely stimulating the taste buds.

Vinegar dipped beef is a mix of hot pot and spring rolls. Depending on your preference, you can pour the broth over rice noodles or roll the noodles with rice paper and some special spices.

Not only that, fish sauce is an indispensable spice for this dish. Dipping it in a bowl of properly mixed fish sauce will make the beef hot pot much more delicious.

Chicken noodle soup

Chicken stewed with mugwort and Chinese medicinal spices such as jujube, wolfberry... is a health-enhancing dish that has been passed down for a long time. Nowadays, this dish has become more popular, you can easily enjoy it not only to improve your health, but also to help your body become much warmer when the weather turns cold.

Source: https://giadinh.suckhoedoisong.vn/mon-an-thoi-tiet-cang-lanh-an-cang-ngon-172251204160219398.htm