Admire the golden color of Tam Coc-Trang An and enjoy special cuisine

Besides admiring the golden autumn beauty in Tam Coc-Trang An, tourists should not miss the opportunity to enjoy four famous and delicious local specialties in Ninh Binh .

The poetic beauty of the rice harvest season in Tam Coc, Ninh Binh.

Recently, the "Golden Colors of Tam Coc-Trang An" Tourism Week 2024 officially opened at the Tam Coc - Bich Dong Tourist Area, Ninh Binh province.

The "Golden Colors of Tam Coc-Trang An" Tourism Week in 2024, taking place from June 1-8, is a special event organized to introduce to visitors from all over the world the unique landscapes and cultural identity of Ninh Binh province, especially the World Cultural and Natural Heritage site - Trang An Scenic Landscape Complex.

During the 8-day event, visitors will be immersed in a festive atmosphere with many enriching and vibrant cultural and tourism activities. Not only that, you will also get to enjoy unique and unforgettable local specialties.

Yen Mac fermented pork sausage

Yen Mac fermented pork sausage is a dish with royal origins, creating a unique feature of Ninh Binh cuisine. (Source: dulichkhampha24.com)

Yen Mac fermented pork sausage is one of Ninh Binh's specialties that you should buy as a souvenir. Yen Mac fermented pork sausage is a creation based on the Hue royal fermented pork sausage, possessing a distinct and characteristic flavor.

Made from thinly sliced ​​lean pork loin combined with boiled pork skin, MSG, and salt, then wrapped in guava and banana leaves to enhance the flavor of this delicious dish.

To truly enjoy the flavor of Yen Mac fermented pork sausage, diners should eat it with betel leaves, fig leaves, or star anise leaves. As a delicious dish combining the finest elements of nature, you should enjoy it on the spot and consider buying some to take home as a gift.

Ant egg sticky rice

The appearance of ant egg sticky rice may not be very appealing, and might even be a little scary.

Many people mistakenly believe that dishes made from ant eggs are only found in the northern mountainous regions, but Ninh Binh also has a specialty dish made from ant eggs called ant egg sticky rice. Ant eggs originate from the limestone mountains of Nho Quan - Ninh Binh.

Locals bring home young ant eggs, then wash them, season them, and stir-fry them until cooked. This dish, combined with sticky rice and fragrant fried shallots, creates a unique and appealing flavor for diners.

Ninh Binh mountain snails

Ninh Binh mountain snails (also known as rock snails) typically feed only on forest leaves and medicinal plants, resulting in sweet, fragrant, chewy, and slightly crunchy meat with an aroma quite similar to traditional Chinese medicine.

You've probably tried many types of sea and river snails, but few have likely had the chance to try Ninh Binh mountain snails. These snails are usually found in the limestone caves of Tam Diep, and it's not easy to find them, as they only come out between April and August, spending the rest of the year deep within the rock crevices.

To enjoy this unique and delicious dish, you have to come at the right time. With its chewy, crunchy texture, natural sweetness, and subtle hint of Chinese herbs, you'll be captivated even by simply eating steamed snails. Alternatively, you can prepare snails in various ways, such as salads, steamed with ginger, or stir-fried with tamarind.

mountain goat meat

Ninh Binh is not only famous for its picturesque landscapes but also renowned for its uniquely delicious goat meat dishes.

A must-try dish when visiting Ninh Binh, Ninh Binh mountain goats, raised on limestone mountains and feeding on wild leaves rich in medicinal properties, have a unique flavor and have become a famous specialty throughout the country. The goat meat is incredibly firm, very fragrant and sweet, and can be prepared in many delicious ways such as: goat sashimi with lemon, roasted goat, goat porridge, bitter offal, etc.

Most notably, most restaurants and eateries in Ninh Binh are famous for their crispy rice with goat sauce, a perfect combination of two local specialties, creating a unique and captivating flavor.

Both mountain goats and free-range goats in Ninh Binh have their own distinct flavors: tender, chewy, and delicious. Besides being a famous delicacy, goat meat is also quite good for health.

Eel salad

Ninh Binh's eel salad not only has a special flavor but also a unique way of eating it.

Eel salad is a famous specialty of the people of Kim Son - Ninh Binh. The salad is prepared meticulously and elaborately, going through many stages to remove the fishy smell of the eel. When eaten, it has a sweet taste of the fish mixed with the nutty flavor of sticky rice, the sourness of vinegar, and the spicy heat of lemongrass, garlic, chili, ginger, etc. This blend of flavors will make diners remember it forever after just one taste.

Eel vermicelli

A bowl of eel vermicelli at a restaurant, besides vermicelli and eel meat, also includes fried onions, coriander, betel leaves, dill, and scallions.

Another Ninh Binh specialty you should try is eel vermicelli, with a broth made from eel bones and beef bones, creating a sweet, naturally rich, and very flavorful taste.

You'll enjoy tender, flavorful pieces of eel meat, small but with firm and delicious flesh. This delicacy is served with shredded banana blossoms, all blending together to create a renowned regional specialty.

To Nhu vermicelli soup with meatballs

To Nhu Bun Moc restaurant is a long-standing, unpretentious eatery that has been associated with generations of local people.

Bun moc (rice noodle soup with meatballs) is not an unfamiliar dish, found almost everywhere, but each region certainly has its own unique flavor. The bun moc To Nhu in Ninh Binh doesn't use a large bowl or pour broth over the meatballs; instead, they are served separately.

A serving consists of a plate of rice noodles, a bowl of broth with meatballs, and a plate of fresh vegetables. The white, firm rice noodles, combined with meatballs made from carefully selected beef, are meticulously prepared and seasoned to create an incredibly appealing and unforgettable dish. Anyone who tries it once will find it hard to forget the sweet and savory taste.

Ninh Binh crispy rice

Ranked among the top 50 famous Vietnamese specialties, Ninh Binh crispy rice has become one of the indispensable representative dishes of the cuisine of the ancient capital of Hoa Lu.

Ninh Binh crispy rice is one of the famous delicacies of the ancient capital region. Although not a fancy or luxurious dish, it captivates many diners the first time they taste it.

Unlike other types of crispy rice, Ninh Binh's crispy rice is made with a blend of both dry and sticky rice, undergoing several drying and deep-frying processes to produce batches of crispy, fragrant rice. Crispy rice is often eaten with shredded pork or fried scallions, or, for a more unique experience, with goat meat, heart and kidneys, and a rich sauce. You'll surely remember the unforgettable crunch of this crispy rice.

Source: https://baoquocte.vn/ninh-binh-ngam-sac-vang-tam-coc-trang-an-va-thuong-thuc-am-thuc-dac-sac-273192.html