Developing An Giang certification trademark

The Department of Science and Technology has actively coordinated with localities to propagate and mobilize organizations and individuals with suitable products to participate in using NHCN An Giang; organized the printing of NHCN An Giang stamps at the level of authorized units, helping consumers in the market recognize the origin of this key agricultural product of the province. Those products are: Soybean paste, ground soy sauce, chili sauce of Thanh Ho Production and Trade Limited Company; beef sausage, dried beef jerky (beef jerky) of ANAS business household; ginseng tea bags of the Provincial Biotechnology Center; cordyceps mushroom powder of SA NA business household.

Representatives of the Department of Science and Technology of An Giang visited the booth displaying products that were granted the right to use the An Giang certification mark at the An Giang Fruit and Vegetable Food store (Antesco). Photo: HANH CHAU

Types of rice, vegetables, and fruits include: Safe rice of Vinh Binh Agricultural Cooperative; safe rice and paddy of An Binh Agricultural Cooperative; safe rice of Vinh Thang Agricultural Cooperative; sweet cabbage and lettuce of My Hoa Hung Agricultural Cooperative; fresh three-color mango, small-seed mango, Cat Chu mango of GAP Cho Moi Fruit Cooperative; fresh chili of Pham Thanh Lam business household; dried banana and dried mango of Vuon Ba Ba One Member Co., Ltd.; keo mango of Long Binh Agricultural Cooperative; durian of Duc Hien business household; green-skin grapefruit of Hung Hanh rice and rice seed trading business household; canarium wine of Hoa Kieu business household.

Along with dried fish, fish sauce braised with sugarcane, fish sauce with tomato, steamed fish sauce, braised silver carp with palm sugar, canned palm sugar of An Giang Fruit and Vegetable Food Joint Stock Company (Antesco); dried snakehead fish, catfish, rice, mom, suu, sac, butterfly sac of Viet Ha Production, Trade and Service Company Limited; dried snakehead fish, dried striped sac of Kim Loan business household; Ong Ba Loc snakehead fish sauce of Ba Loc business household; puffed catfish of Phuong Giau business household; puffed catfish of Truong Hai Company Limited; fish sauces of linh, sac, tren, chot, snakehead fish, and Thai fish of Ba Giao Khoe 7777777; fish sauces of snakehead fish, tren, chot, linh, sac, sesame Vinh, perch, and Thai fish of Co Tu Au business household; fish sauces of sac, linh, snakehead fish, Thai, chot, and tren of Ut Nhanh Mam Hieu business household; Thanh Tuyen linh fish sauce of Thanh Tuyen fish sauce production facility; dried eel of Thanh My Tay VietGAP Eel Farming - Service - Trade Cooperative; chewy and crispy beef jerky of Phu Vinh business household; dried snakehead fish of 7 Chop dried fish business household; fish sauce of Tan Hong Tham business household; boneless snakehead fish cakes, snakehead fish cakes, snakehead fish sausages, snakehead fish corn cakes of Thanh Tung Seafood Processing One Member Co., Ltd.

Sticking An Giang certification label on green-skin pomelos of Hung Hanh rice and rice seed trading household. Photo: HANH CHAU

To support businesses, the Department of Science and Technology organizes the promotion of An Giang NHCN on mass media, websites... At the same time, promote products bringing An Giang NHCN to supermarkets: Coopmart, MM Mega, Bach Hoa Xanh, Big C, Tu Son; An Giang Vegetable and Food store (Antesco), Phan Nam agricultural product store...; participate in domestic and international events; promote at technology supply - demand connection sessions...

Through the propaganda and mobilization of the functional sector, enterprises, production and business establishments have recognized the value of NHCN An Giang, the significance of building and developing the province's typical brand as well as the quality, value, and reputation of their products and proactively submitted registration applications to be granted the right to use NHCN. Among the products granted the right to use, 17 products were recognized as achieving 3-star and 4-star OCOP. These products were promoted for trade, connecting supply and demand, expanding the product consumption market, and supporting business development. This result created more motivation for OCOP entities to promote production and business development, create jobs, increase income for workers, and contribute to the economic development of the province.

Introducing, promoting and developing products with NHCN An Giang brand has helped the facility expand its consumption market, increase revenue and profit... contributing to improving economic efficiency in agricultural production in the province.

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