Enjoy Hanoi specialties on the occasion of September 2nd through famous dishes

GĐXH - As a city imbued with culture and famous landmarks associated with thousands of years of history, Hanoi also attracts and retains tourists from all over the world with its diverse cuisine.

Hanoi Pho

Pho is not only a familiar breakfast dish for Vietnamese people but also a symbol of Hanoi cuisine , served all day long at many restaurants of all sizes. The distinctive feature that makes Hanoi pho unforgettable lies in its broth, simmered from beef bones for many hours, blended with the subtle aroma of cinnamon and star anise.

A complete bowl of pho includes soft rice noodles, thinly sliced ​​beef, scallions, and various herbs sprinkled on top. The subtly sweet broth, the light richness of the meat, and the fragrant aroma of the spices allow diners to appreciate the sophistication of this renowned dish after just one bite.

Hanoi snail noodle soup

Snail noodle soup – a renowned Hanoi delicacy – captivates diners with its simple yet unforgettable flavor. Made from familiar ingredients such as stuffed snails or periwinkle snails, tomatoes, fresh rice noodles, herbs, and traditional spices, this dish is a quintessential representation of Hanoi cuisine.

Snail noodle soup – a famous Hanoi delicacy – captivates diners with its simple yet unforgettable flavor.

The clear broth, infused with the fragrant aroma of perilla leaves, blends perfectly with the subtle sweetness of snails and tomatoes, creating a unique culinary experience. This dish is often chosen by Hanoi residents as a light breakfast or lunch, being both delicious and nutritious.

Hanoi Bun Cha

Among Hanoi's famous dishes, bun cha is an indispensable name – a dish that embodies the traditional flavors and spirit of the people of Thang An (Hanoi). Bun cha is divided into two popular types: cha cham (with dipping sauce) and cha cha chan (with broth), each with its own unique appeal.

The meat in Hanoi's bun cha is marinated thoroughly and then grilled over hot charcoal, creating an irresistible aroma. When eaten, diners will experience the harmonious blend of fresh rice noodles, raw vegetables, crispy pickled vegetables, and a rich, sweet and sour fish sauce. A touch of chili or pepper will enhance the flavor and stimulate the taste buds.

Among Hanoi's famous dishes, bun cha is an indispensable name – a dish that embodies the traditional flavors and spirit of the people of Thang An (Hanoi).

Beyond its refined cuisine, Hanoi's food also captivates visitors with its rustic, street-style dishes, such as bun dau mam tom (rice noodles with fried tofu and shrimp paste). Originally simple with rice noodles, crispy fried tofu, and fragrant shrimp paste, this dish has been diversified with the addition of boiled pork, rice patties, fried spring rolls, pork offal, and many other Hanoi specialties, offering a rich and varied culinary experience.

Hanoi-style vermicelli soup

Hanoi's Bun Thang is renowned for its meticulous and refined ingredients, truly a representative dish of Hanoi cuisine. To make an authentic bowl of Bun Thang, the chef must prepare nearly 20 different ingredients such as: thinly sliced ​​fried eggs, shredded chicken, thinly sliced ​​pork sausage, dried shrimp, dried squid, coriander, and many accompanying spices.

Hanoi's Bun Thang is famous for its meticulous and refined use of ingredients, truly a representative dish of Hanoi cuisine.

All the ingredients blend together to create a vibrant bowl of vermicelli soup, appealing in both color and flavor. The clear broth, simmered from boiled chicken, offers a delicate sweetness and subtle aroma – allowing anyone who tastes it to experience the lightness and purity characteristic of this traditional vermicelli dish. If you're looking for a delicious Hanoi dish for breakfast or simply want to explore Hanoi's specialties, then vermicelli soup is definitely a choice you shouldn't miss.

Com lang Vong

As autumn arrives throughout Hanoi's streets, those who love the capital city cannot help but mention Vong Village's green rice flakes – one of Hanoi's specialties associated with the autumn season. This is not only a traditional dish but also a gift imbued with the spirit of the countryside, making it a must-try for many visitors from afar, who eagerly seek to enjoy and buy it to take home after each trip.

Vong Village green rice flakes are made from young glutinous rice, undergoing a meticulous handcrafted processing method.

Vong Village green rice flakes are made from young glutinous rice, undergoing a meticulous handcrafted processing method. Each batch of vibrant green rice flakes, fragrant with the aroma of fresh rice, is wrapped in lotus leaves, not only offering a sweet and nutty taste but also preserving the full traditional flavor of Hanoi cuisine.

Rice rolls

One of the must-try dishes when exploring Hanoi's cuisine is Thanh Tri rice rolls – a specialty closely associated with the image of old Hanoians. The rolls are thinly rolled like silk, with an attractive translucent white color and a light aroma of fresh rice. While still hot, they are lightly brushed with scallion oil, giving the surface a glossy finish, combined with the crispy golden-brown color of fried onions.

One of the must-try dishes when exploring Hanoi's cuisine is Thanh Tri rice rolls – a specialty closely associated with the image of old Hanoians.

Thanh Tri rice rolls are often served with cinnamon sausage – a typical sausage with a rich flavor and a strong cinnamon aroma. The combination of chewy cinnamon sausage, soft rice rolls and skillfully mixed fish sauce creates a delicate, authentic Hanoi flavor that anyone who has tried it once will never forget.

La Vong fish cake

La Vong fish cake – a renowned Hanoi specialty, is made from fresh snakehead fish, a delicious fish with few bones and high in protein. The fish pieces, after being carefully marinated, are deep-fried until golden brown and crispy, then served with fresh rice noodles, herbs, and roasted peanuts, creating an unforgettable flavor.

La Vong fish cake – a famous Hanoi specialty, is made from fresh catfish, a delicious fish with few bones and high in protein.

In particular, to fully appreciate the essence of Hanoi cuisine, you should eat it with shrimp paste mixed with lime and chili – a rich seasoning that elevates the dish. La Vong fish cake is not only a famous delicacy but also an ideal choice for those looking for a delicious place to eat in Hanoi for lunch or dinner with family and friends.

Source: https://giadinh.suckhoedoisong.vn/thuong-thuc-dac-san-ha-noi-dip-le-2-9-qua-nhung-mon-an-noi-tieng-172250825170613295.htm