Impressions at Dong Nai Culinary Tourism Culture Week

Culinary tourism culture week with more than 65 booths, contributing to promoting the image of friendly and dynamic Dong Nai to tourists.

Dong Nai Culinary Tourism Culture Week took place from June 20 to 22 at Duong Tu Giang Park and became a destination for many tourists. This is an opportunity to introduce the natural beauty and culture of Dong Nai to everyone.

Many kinds of fruits are introduced at Dong Nai Culinary Tourism Culture Week

Photo: Trung Nguyen

What's at Dong Nai Culinary Tourism Culture Week?

The event, hosted by the Department of Culture, Sports and Tourism of Dong Nai province, is part of a series of activities to celebrate the 12th Provincial Party Congress for the 2025-2030 term and respond to the National Party Congress. With the theme "Dong Nai Tourism - to the land of sweet fruits", the week marked a big milestone with more than 65 booths, gathering the cultural space of traditional craft villages, the program of one product per commune and local culinary specialties and fruits.

During the 3 days of Dong Nai Culinary Tourism Culture Week, visitors have the opportunity to experience many famous fruits such as rambutan, durian, grapefruit... In addition, photo exhibitions, virtual tourism experiences... contribute to promoting the image of Dong Nai with great potential to everyone.

The highlight of this year’s event is the unique model of Tran Bien Temple of Literature made from fruits, which is both artistic and promotes tourism with the message “Dong Nai to feel”. The event is also an opportunity for Dong Nai to connect regional tourism, creating a widespread cultural and culinary effect, while affirming the determination to enhance socio-cultural tourism in the new period with a vision to 2030-2050.

Source: https://thanhnien.vn/dau-an-tai-tuan-le-van-hoa-du-lich-am-thuc-dong-nai-185250623135509022.htm