Impressions at Dong Nai Culinary Tourism Culture Week

Culinary tourism culture week with more than 65 booths, contributing to promoting the image of friendly and dynamic Dong Nai to tourists.

The Dong Nai Cultural, Tourism and Culinary Week, held from June 20-22 at Duong Tu Giang Park, has become a popular destination for many tourists. It's an opportunity to showcase the natural beauty and culture of Dong Nai province to the public.

Many types of fruit were showcased at the Dong Nai Food and Tourism Culture Week.

Photo: Trung Nguyen

What's happening at the Dong Nai Food, Tourism and Culture Week?

The event, organized by the Department of Culture, Sports and Tourism of Dong Nai province, is part of a series of activities celebrating the 12th Provincial Party Congress for the 2025-2030 term and in response to the National Party Congress. With the theme "Dong Nai Tourism - A Land of Sweet Fruits," the week-long event features over 65 booths, showcasing traditional craft villages, the "One Commune, One Product" program, and local culinary specialties and fruits.

During the three-day Dong Nai Cultural, Tourism and Culinary Week, visitors have the opportunity to experience many famous fruits such as rambutan, durian, pomelo, etc. In addition, photo exhibitions and virtual tourism experiences contribute to promoting the image of Dong Nai as a province with great potential to everyone.

The highlight of this year's event is a unique model of the Tran Bien Temple of Literature made from fruit, which combines artistic elements with tourism promotion under the message "Dong Nai - Come and Experience". The event also provides an opportunity for Dong Nai to link regional tourism, create a widespread impact on culture and cuisine, and affirm its determination to enhance socio-cultural tourism in the new phase with a vision to 2030-2050.

Source: https://thanhnien.vn/dau-an-tai-tuan-le-van-hoa-du-lich-am-thuc-dong-nai-185250623135509022.htm