Promoting the development of commercial service models in Tran Phu ward

Located close to the socio -economic center of the province, Tran Phu ward possesses many important advantages for strong development of trade and services.

In recent years, the locality has effectively exploited the potential of suburban areas, promoted economic restructuring towards trade and services associated with urban agriculture and experiential tourism, formed many typical business models, bringing about clear results.

Hoa Cung fish sauce production facility boldly converted to the OCOP model and was recognized as meeting 3-star standards.

Taking advantage of its central location and stable source of raw materials, the fish sauce production facility of Mr. Truong Thanh Cung and Ms. Tran Thi Hoa has boldly innovated from traditional manual production to implementing standardized processes according to the OCOP model and has been recognized as meeting 3-star standards. The investment in upgrading the factory, applying food safety standards, packaging, and proper labeling has helped the product gain a foothold in the market.

Thanks to the advantages of the suburban area - convenient transportation, customer access, consumption connection - the scale of the facility is now expanding. In 2025, the facility will produce about 20,000 liters of fish sauce, with revenue of nearly 1.8 billion VND and profit of about 200 million VND.

Hoa Cung fish sauce has become a familiar choice for people inside and outside the province.

Mr. Truong Thanh Cung said: "Boldly innovating processes and taking advantage of local advantages has helped Hoa Cung fish sauce products gradually become a familiar choice for people not only in the province but also across the country.

We will continue to expand the market in other major provinces and cities such as: Hanoi, Ho Chi Minh City, Binh Duong ”…

3 in 1 model at Trang Lien Nhat Village.

Another typical example of the ward is the 3-in-1 model in Trang Lien Nhat Village of Lien Nhat Agricultural and General Service Cooperative. The model focuses on organic rice production; aquaculture and organizing a space to experience rural cuisine.

With the advantage of large land, beautiful landscape, located close to the central area of the province, Trang Lien Nhat Village always welcomes a stable number of visitors, especially on weekends and holidays. Ecological experience services, enjoying local specialties are becoming a trend favored by urban people. This is considered a typical model in exploiting sustainable agricultural - tourism economy in suburban areas.

Trang Lien Nhat village attracts tourists with diverse experiences. Photo: Documentary.

Mr. Nguyen Huu Quyen, Director of Lien Nhat Agricultural and General Service Cooperative, informed: “We realize that the need for agricultural experiences and enjoying the countryside space of urban people is increasing. Therefore, in addition to clean agricultural production, the Cooperative focuses on developing experiential tourism activities, from visiting organic rice fields and fish ponds to enjoying local cuisine. This winter, we also diversify our dishes, suitable for the weather, so the number of weekly visitors remains stable, helping the Cooperative have a sustainable source of income and create jobs for many local workers.”

In fact, Tran Phu ward possesses many important advantages to develop trade and services in a diverse and sustainable direction. The location adjacent to the central urban area of the province helps to connect trade conveniently, the infrastructure is increasingly synchronized; the suburban space still has room to expand ecological, experience and service types. Along with the large consumption demand of urban residents, this is an important condition for the locality to promote economic restructuring, develop new models and form a value chain of typical products and services.

Tran Phu Ward possesses many important advantages for developing trade and services in a diverse and sustainable direction.

Regarding the development orientation in the coming time, Mr. Duong Dinh Phuc, Vice Chairman of Tran Phu Ward People's Committee said: "The ward identifies trade and services as the key area to create a breakthrough. The ward will continue to accompany and support households, cooperatives and businesses to expand production scale, promote the transition to the OCOP model, and link production with tourism and experiences.

Besides, actively attract investment, upgrade infrastructure, and beautify the urban area to create the most favorable environment for business activities, aiming to build Tran Phu into a service and trade center of the province."

Source: https://baohatinh.vn/day-manh-phat-trien-cac-mo-hinh-thuong-mai-dich-vu-o-phuong-tran-phu-post300566.html