On the afternoon of December 12th, the Management Board of the Climate Change Adaptation Smart Agricultural Value Chain Development Project in Tra Vinh (CSAT Tra Vinh), in coordination with the Department of Agriculture and Environment, organized a workshop to disseminate the plan for upgrading the value chain to stakeholders participating in the value chain.
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| Associate Professor Dr. Nguyen Phu Son - an expert from the School of Economics , Can Tho University - presented a plan to upgrade agricultural value chains. |
At the workshop, Associate Professor Dr. Nguyen Phu Son from the School of Economics, Can Tho University, presented a plan to upgrade agricultural value chains such as: tiger shrimp, rice, coconut, peanuts, chili peppers, green pomelo, and mandarin oranges. The plan also focused on strengthening linkages between stakeholders; innovating production processes towards green and clean practices; improving product quality and traceability; and expanding market access.
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| Mr. Huynh Van Tai - from Tra Bac Joint Stock Company (Long Duc ward) - proposed solutions from procurement to processing for the coconut industry value chain. |
Delegates focused on discussing various solutions to promote cooperation, refine the implementation roadmap for each value chain, expand quality certification, and apply digital technology in production and business management. These contributions will serve as a basis for CSAT Tra Vinh to finalize its value chain upgrade plan in the future.
Speaking at the workshop, Deputy Director of the Department of Agriculture and Environment, Le Van Dong, emphasized: The plan to upgrade the value chain not only focuses on technical support, but also aims to perfect the entire system to standardize production processes according to safety standards; enhance capacity; support market connections; build a transparent information sharing mechanism; and strengthen the coordinating role of management agencies. This is the foundation for the stable development of the province's key value chains, reducing risks and increasing the value of goods, promoting close linkages between the state, businesses, and producers to improve production efficiency, agricultural product quality, and market competitiveness.
Text and photos: MY NHAN
Source: https://baovinhlong.com.vn/xa-hoi/202512/pho-bien-ke-hoach-nang-cap-chuoi-gia-tri-nong-nghiep-4c53e94/








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