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Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Việt NamViệt Nam30/07/2024


Through inspection and control, authorities have confirmed that all products displayed at the 2024 Thanh Hoa OCOP and culinary exhibition and promotion market meet quality and food safety standards.

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Market management forces inspect the labels of OCOP products.

With over 100 stalls, the 2024 Thanh Hoa OCOP Products and Cuisine Exhibition Market is organized into sections suitable for the nature of the activities, including stalls displaying, introducing, and selling the province's OCOP products and other locally produced goods appropriate to the market's nature; and an area for promoting and introducing Thanh Hoa tourism .

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Officers from Market Management Team No. 2 in Sam Son inspect Thien An fermented pork sausage products (Thieu Hoa).

Furthermore, the quality of goods at the 2024 Thanh Hoa OCOP product and culinary exhibition and promotion market is of particular concern to the Organizing Committee, as this is not only an event aimed at stimulating domestic consumption and expanding the market for OCOP products, but also a "highlight" that creates confidence in shopping for the people.

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Customers visit and shop for Bi cakes - a traditional specialty of Chieng village, Yen Ninh commune (Yen Dinh district).

Mr. Le Hung Sau, owner of Hoan Sau business (Vinh Tien commune, Vinh Loc district), said: "Thanks to the attention and support from the Organizing Committee, our business is currently displaying and selling Hoan Sau cassava starch powder, a product recognized as a 3-star OCOP product at the provincial level in 2022. To control the quality of the cassava starch powder, the business produces it organically and strictly adheres to food hygiene and safety regulations. The product is packaged in 1kg boxes with clear traceability labels."

Not only the products of Hoan Sau business establishment, but all businesses, cooperatives, and household businesses registered to participate in the 2024 Thanh Hoa OCOP product and food exhibition and promotion market are committed to product quality and food safety and hygiene.

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Customers visit and learn about NanoX noni juice products from Nano Food Technology Joint Stock Company ( Thanh Hoa City).

In addition, the products being developed under the OCOP program are diverse in type and prioritize quality. Mr. Pham Thanh Dat, Director of Nano Food Technology Joint Stock Company (Thanh Hoa City), said: "Thanks to the province's support, our company is bringing our NanoX noni juice product to display at this year's OCOP Market. This is an opportunity for businesses to promote their products and seek opportunities for investment cooperation, joint ventures, and partnerships to improve production and business capacity."

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

The food stalls in the food court are arranged to ensure food safety and hygiene.

In the food court, stalls generally comply well with food safety regulations, such as: publicly displaying operating licenses and food safety and hygiene certificates; food on display is carefully covered to prevent dust and dirt; food is displayed at a height above the ground; and staff directly involved in food preparation are equipped with personal protective equipment.

Ensuring the quality of goods at the OCOP Market and Thanh Hoa cuisine.

Officers from Market Management Team No. 2, Sam Son City, inspect and control goods at the OCOP Market.

According to a representative from Market Management Team No. 2, Sam Son City, during the OCOP Market and Thanh Hoa Cuisine event, market management forces, in coordination with relevant agencies, regularly monitored the implementation of quality commitments by businesses and establishments participating in the exhibition and sale of products. Inspections at the stalls revealed no counterfeit, imitation, or unhygienic goods. Along with inspections, the forces focused on reminding businesses to strictly comply with regulations regarding price listing, labeling, product information on packaging, and product preservation during the exhibition period.

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Source: https://baothanhhoa.vn/bao-dam-chat-luong-hang-hoa-tai-cho-ocop-va-am-thuc-xu-thanh-220800.htm

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