Crab vermicelli soup is a vermicelli dish combined with sour soup cooked from crab roe, crushed and filtered crab meat with cacti, tomatoes, vinegar, etc. Crab vermicelli soup usually has a little shrimp paste added to enhance the rich flavor, often served with raw vegetables. In addition, many places will add crispy fried pork rinds to increase the fattiness of this dish.
Bun rieu Ha Noi has long been a delicious breakfast dish for the locals. The natives of Ha Thanh have quite high requirements for this dish from the way it is prepared, eaten to the way it is decorated. In Hanoi, bun rieu cua top te can be eaten for breakfast or an afternoon snack.
Crab noodle soup with many attractive toppings
With Hanoi crab noodle soup, the special thing is the fried onions combined with crab fat, bringing a wonderful feeling to diners when enjoying. In addition, crab noodle soup is also supplemented with other toppings such as: ear sausage, cartilage ribs, fried tofu, pork rinds,...
Recently, joining the trend of Hanoi cuisine in the fall, many people have quickly invited each other to eat sticky rice with green rice and drink egg coffee. In addition, the afternoon snack will have the often mentioned crab vermicelli soup with pork fat.
Many articles were posted with images of hot crab noodle soup bowls, full of toppings, causing many young people to quickly tag their friends and express their excitement: "Wow, let's go eat this after work?"; "Crab noodle soup with pork fat is the best"; "This dish is so delicious in winter"; "Looking so delicious"; "Oh my god, my mouth is watering";...
Bun rieu Ha Noi has long been a delicious breakfast dish for the locals.
Bun Rieu is a refreshing dish, a harmony between the sweetness of field crab, the slight sourness of tomato, and the characteristic aroma of shrimp paste. This dish is not only delicious but also very nutritious, suitable for every meal of the day.
On cool days, on social networks, people invite each other to eat crab vermicelli soup with pork fat, enjoying the autumn weather with gentle sunlight. This dish combined with some Hanoi fried dough sticks is truly an incomparable gift.
A bowl of crab noodle soup is so ordinary and simple. But the dish contains so much of the quintessence and sophistication of Hanoi people. Crab noodle soup is a harmonious dish from flavor to color. Its taste is the perfect combination of refreshing tomatoes, rustic crab flavor, strong shrimp paste with vinegar and scallions, a very light dish that can only be found in Vietnam. Below are the addresses of the top 5 delicious crab noodle soup restaurants in Hanoi, readers can refer to:
1. Thu vermicelli soup with crab soup in Tho Xuong alley
2. Bun Rieu Huyen Thu, Quang Trung
3. Bun rieu Co Hoan, Hang Luoc
4. Crab noodle soup 11 Hang Bac
5. Crab vermicelli soup with pork fat Huong Beo, Tran Xuan Soan
Source: https://giadinh.suckhoedoisong.vn/khong-rieng-xoi-com-day-cung-la-mon-an-lam-mua-lam-gio-nhung-ngay-gan-day-172241014152408725.htm
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