Little tips to peel garlic 'effortlessly', children can help

Soaking garlic in water will soften the skin, making it easier to peel. You can peel a large quantity and store it in the refrigerator, so you don't have to bother peeling each tiny clove of garlic when cooking.

Peeling each clove of garlic is very time-consuming, so Ms. Hoa Na (32 years old) usually washes it, crushes it, and then peels it. However, because she needs to use a lot of garlic in each cooking, Ms. Hoa Na has applied the method of soaking garlic in water, waiting for the skin to soften, then peeling a full box, storing it in the refrigerator for later use.

Soak garlic in water until the skin is soft and peels quickly.

Character provided

Pre-processing large quantities of garlic and storing it in the refrigerator helps save time in the kitchen.

NVCC

Making:

Step 1: Soak garlic in water until the skin is soft, peeling will be faster. Mothers with small children can ask them to help. Children will have experience in the kitchen and mothers will have more time to cook.

Step 2: Once peeled, the garlic will be dry, so the housewife just needs to put it in a container in the refrigerator. Leave the garlic cloves intact, do not cut them to avoid oil leakage and the smell of the whole box. With this method, Ms. Hoa Na can keep the garlic fresh for a whole month.

Note: Using quality, specialized food storage containers will help garlic last longer.

Source: https://thanhnien.vn/meo-nho-de-lot-toi-nhan-tenh-con-tre-co-the-lam-phu-185230805011102634.htm