1. Mee goreng mamak
Mee goreng mamak dish (Photo source: Collected)
One of the most popular Malaysian street foods, Mee goreng mamak is a perfect blend of Asian and European ingredients. Yellow noodles are stir-fried in a rich tomato sauce, topped with shallots, vegetables, soy sauce, and chicken or seafood. It is often topped with red chillies, crispy onions, and lime. The dish is often found at street vendors, where the noodles are served on a rustic banana leaf.
2. Apam Balik
Apam balik (Image source: Collected)
Apam balik, a famous pancake, is a must-try when it comes to Malaysian street food . It has a thin, crispy crust and is usually filled with roasted peanuts, sugar, and corn kernels. You can also try variations with sausages, chocolate, or bananas to suit the diverse tastes of diners.
3. Nasi kerabu
Nasi kerabu (Image source: Collected)
Nasi kerabu is eye-catching with its natural blue color of rice, made from butterfly pea flowers. The rice is served with bean sprouts, fried coconut and a signature spicy budu fish sauce. Rich toppings such as salted eggs, fried chicken or crispy fried fish further enhance the appeal of this dish.
4. Ayam percik
If you love grilled chicken, Ayam percik is the way to go. The chicken is marinated in a mixture of satay, garlic, and coconut milk before being grilled over charcoal. The percik sauce – made from galangal, turmeric, lemongrass, and tamarind – is drizzled over the chicken while it is grilled, creating a delicious, rich flavor that is hard to resist.
5. Nasi Lemak
Nasi lemak (Image source: Collected)
Dubbed as Malaysia’s “national rice dish”, Nasi lemak is a must-have on the list of famous Malaysian street foods. Rice is cooked in coconut milk, served with spicy sambal, boiled eggs, dried fish, peanuts, and various meats such as chicken, lamb or seafood. This is a traditional breakfast but can be enjoyed at any time of the day today.
6. Roti John
Roti John is a unique toasted bread dish, topped with eggs, minced meat and sauces such as mayonnaise, tomato, and chili sauce. This simple combination creates a crispy, delicious flavor that many tourists love.
7. Rendang
Rendang (Image source: Collected)
Rendang is a typical meat stew, usually cooked in coconut milk and local spices. Chicken, beef or lamb are the main ingredients. This dish is often served during important festivals, but you can also find it at street vendors across the country.
8. Nasi Kandar
Nasi kandar is a popular Malaysian rice dish, especially popular among the Indian community. The rice is often served with curry, fish, eggs, and okra. Nasi kandar stalls are open late, serving customers at any time of the day.
9. Kuih
Kuih is a colorful traditional cake, handmade from ingredients such as glutinous rice flour, sugar, and coconut milk. There are dozens of kuih varieties with different flavors and preparation methods, promising to bring an interesting culinary experience.
10. Laksa
Laksa (Image source: Collected)
Laksa is a typical Malaysian dish known to many international tourists. This curry dish includes ingredients such as shrimp, fish cakes, tofu, and coconut milk, giving it a spicy, rich flavor. Laksa is considered a representative of Malaysian cuisine on the world map.
With its diversity, richness and richness in flavor, Malaysian street food not only satisfies the taste buds but also provides a deeper insight into the country’s unique culture. If you are planning a trip, don’t forget to take the time to enjoy these famous delicacies. They are not just dishes but also emotional experiences that will make your journey more complete. Let the special flavors of Malaysian street food conquer you from the first time!
Source : https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-duong-pho-malaysia-v16574.aspx
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