Be surprised with delicious dishes made from crispy persimmons, both delicious and nutritious

Crispy persimmon salad: A delicious persimmon salad. Crispy, sweet persimmon pieces combined with the green of vegetables, the red of chili and a little white of almonds are both beautiful and delicious. Crispy persimmon salad is also easy to make, similar to making other fruit salads. To make this delicious dish, you only need to prepare about 2 persimmons, a little yellow and green bell peppers, sprouts, almonds... mixed with a sauce of olive oil, vinegar... Mix all the ingredients together to make a delicious, unique salad with the specialty of autumn, crispy persimmons.

Chinese cabbage salad mixed with crispy persimmons: Chinese cabbage salad mixed with crispy persimmons is very unique. You only need about 15 minutes to prepare this dish. In addition to crispy persimmons and Chinese cabbage, you can add chili, chili powder, lemon juice, fish sauce, sugar, sesame oil, vinegar, minced garlic, roasted sesame, onion... Leave the salad in the refrigerator for about half an hour and you can enjoy this unique and nutritious salad.

Persimmon cake: The delicious persimmon cake is a harmonious combination of crispy persimmons, eggs, sugar, salt, vanilla, fresh milk, butter... The cake is baked in the microwave for about 45 - 50 minutes at 200C to produce a delicious, golden brown cake.

Cooking persimmon soup: If you have too many ripe persimmons at once and cannot eat them all, you can peel them and stir-fry them with butter or olive oil. To increase the aroma, cut onions, garlic, and ginger into pieces and stir-fry them together. Then, add water and boil until the persimmons are soft, add turmeric powder, and optional spices. Finally, you can use a blender to puree the soup and eat it with lemon and salt. This soup is easy to eat, delicious, and nutritious.

Persimmons with oatmeal and yogurt: If you like to eat ripe persimmons, you can try making persimmons with oatmeal and yogurt. This dish is simple to make but helps you lose weight to regain your figure and improve your beauty. The refreshing, delicious taste of ripe persimmons combined with oatmeal, yogurt and honey will be a delicious breakfast. Just put the rolled oats on a plate. Then, cut the persimmons in half or into bite-sized pieces and add milk to enjoy.

How to eat crispy persimmons without being astringent

Persimmons are a typical autumn fruit, containing many nutrients that are good for health. However, persimmons are easily astringent. With unripe, crispy persimmons, you can apply these methods to make them sweeter:

+ Soak the persimmons for about 4-5 days in clean, impurity-free water. If the weather is cool, you need to soak them for about a week so that the unripe, crispy persimmons will be sweeter.

+ Spray mist with rice wine: Put the persimmons with the skin intact in a plastic container with a lid and spray a thin layer of rice wine. Then, close the lid of the container and wait about 3 - 5 days before taking them out, washing them, peeling them and enjoying them. The persimmons will be very sweet.

+ Leaving persimmons in a rice bin will prevent ethylene gas from escaping. Thanks to that, the persimmons will be naturally sweeter.

+ Soaking persimmons in lime water is one of the quite effective folk methods. Soaking green persimmons in lime water diluted about 3% will help the persimmons become more crispy and sweet. After soaking, you may see a thin layer of white powder surrounding the persimmon, but just peel it and eat it normally without worrying too much.

Source: https://giadinh.suckhoedoisong.vn/bat-ngo-voi-nhung-mon-ngon-bo-duong-mix-voi-qua-hong-gion-cach-lam-hong-gion-het-sach-vi-chat-172241011162350288.htm