Famous specialties in Azerbaijan

Dolma

Dolma is a traditional dish of Azerbaijan, famous for its delicious taste and unique preparation. Dolma is usually made from grape leaves or cabbage leaves, rolled with a filling of minced meat, rice and typical spices. This dish is not only attractive because of its rich flavor but also because of its eye-catching presentation. Dolma is often served with yogurt and raw vegetables, creating a nutritious and harmonious meal.

Các món ăn đặc sản nổi tiếng tại Azerbaijan- Ảnh 1.

Ajapsandali

Ajapsandali is a typical Azerbaijani vegetarian dish made with vegetables such as eggplant, tomatoes, bell peppers and potatoes. The dish is tender and infused with spices such as garlic, basil and coriander. Ajapsandali is often served as a main dish or side dish, making it a great choice for vegetarians . The fresh taste of the vegetables combined with the spices makes for a light and nutritious dish.

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Lula kebab

Lula kebab is a famous Azerbaijani dish, usually made from minced lamb or beef, mixed with onions and spices such as black pepper, cumin and paprika. The meat mixture is shaped into long pieces and grilled over charcoal until golden brown and fragrant. Lula kebab is often served with pita bread, sliced onions and raw vegetables, creating an attractive and flavorful meal.

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Rice Pilaf

Pilaf is an indispensable dish in Azerbaijani cuisine, famous for its sophistication and sophistication in preparation. Rice is cooked with lamb, onions, carrots and many typical spices such as turmeric, cinnamon, and dill. This dish is often garnished with raisins, chestnuts and nuts, creating a rich flavor and eye-catching color. Pilaf is the main dish at many festivals and parties, showing the richness and sophistication of Azerbaijani cuisine.

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Azerbaijan attracts tourists not only by its beautiful natural landscape but also by its rich and diverse cuisine. Traditional dishes all have their own unique flavors and culinary culture of this country. Take the time to explore and enjoy these famous specialties when you have the opportunity to visit Azerbaijan, to feel the diversity and sophistication of the cuisine here.

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Source: https://thanhnien.vn/thoi-trang-tre/cac-mon-an-dac-san-noi-tieng-tai-azerbaijan-185240709161638226.htm