Travel to Thailand to enjoy Tomyum, a specialty added by UNESCO to the list of Intangible Cultural Heritage

If you are a fan of world cuisine, Tomyum is definitely a dish not to be missed on your journey to explore Thailand. Tomyum - a typical spicy and sour soup of Thailand, is now not only a popular Thai dish but also an intangible cultural heritage officially recognized by UNESCO. Let's learn about this dish and great places to enjoy authentic Tomyum when you travel to Thailand.

With recognition from UNESCO, Tomyum is not only a popular dish but has become a symbol of Thai culture. Enjoying Tomyum during a trip to Thailand is not only a culinary experience but also an opportunity to learn more about the rich and diverse culture of this country.

What is Tomyum? A Thai specialty dish

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Tomyum (or Tom Yam) is a traditional Thai soup or stew, featuring a harmonious combination of typical ingredients such as lime, lemongrass, Kaffir lime leaves, ginger, and especially chili - bringing a spicy and sour flavor, typical of Thai cuisine. Usually, Tomyum is prepared with seafood such as shrimp, fish, or even chicken. Depending on the region, the preparation and spices may vary, but the uniqueness and characteristics of this dish remain unchanged.

Tomyum's broth is sour, spicy and rich, with a combination of many fresh ingredients from nature. Therefore, this dish is not only popular in family meals but also considered a symbol of Thai cuisine.

With its characteristic sour and spicy taste, Tomyum has the ability to strongly stimulate the taste buds, while also providing health benefits thanks to ingredients such as lemongrass, ginger, and lemon leaves that help warm the body and increase resistance.

Tomyum is recognized by UNESCO as an Intangible Cultural Heritage

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On December 3, Tomyum Kung was officially recognized by UNESCO as an Intangible Cultural Heritage. This is an important milestone in preserving and honoring Thai culinary traditions. UNESCO's recognition of Tomyum is a great achievement for Thai cuisine and at the same time an opportunity to promote this unique culture to the world .

Tomyum kung was proposed by the Thai government to be listed on the UNESCO list from March 2021. Previously, in 2011, this dish was recognized as an important cultural element in Thailand in the fields of knowledge, nature and nutrition. UNESCO recognition not only brings pride to Thailand but also creates opportunities for economic development, promotes tourism and enhances national cultural values.

Where to enjoy delicious Tomyum in Thailand

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If you are planning to travel to Thailand and want to enjoy authentic Tomyum, here are some outstanding places that you should not miss:

1. Tham Luang Restaurant – Bangkok

As one of the most famous restaurants in Bangkok, Tham Luang Restaurant is the ideal place to enjoy authentic Thai Tomyum. This place is famous for Tomyum Goong (Shrimp Tomyum), prepared with fresh ingredients, the sweet seafood broth perfectly combined with the spicy taste of chili and the sour taste of lime. You will enjoy this dish in a typical Thai space, with side dishes such as white rice, spring rolls or Thai pancakes.

2. Somtum Der – Bangkok

Somtum Der is famous for its delicious Som Tum (Thai papaya salad) and Tomyum. This restaurant is known for its ability to maintain the standard of each dish. With their special cooking style, they bring an unforgettable Tomyum Goong, from the clear, refreshing broth to the fresh shrimp. This is one of the great places to experience the combination of the freshest ingredients in Thailand.

3. Baan Khanitha – Bangkok

Located in an old villa in the Sukhumvit area, Baan Khanitha is one of the famous high-end restaurants in Bangkok, specializing in traditional Thai dishes. The Tomyum here is specially prepared with rich broth, naturally sweet shrimp, and a very characteristic sour and spicy taste. This restaurant is also very popular with tourists thanks to its luxurious space and attentive service, ideal for a romantic dinner or a family meal.

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  4. Ruen Urai – Bangkok

Ruen Urai is not only famous for its traditional Thai dishes but also for its naturally sweet shrimp Tomyum, rich broth and spicy flavor in every spoonful of soup. This is a restaurant with a classic Thai style, with a luxurious and nostalgic design space, creating a relaxing atmosphere for visitors to enjoy the dishes.

5. Talay Thai Restaurant – Pattaya

If you are planning to travel to Pattaya, do not forget to visit Talay Thai Restaurant, where you can enjoy delicious lobster Tomyum. This is one of the outstanding restaurants in Pattaya with fresh seafood dishes. Tomyum here is not only made from fresh ingredients but also has a skillful combination of spices, creating a dish that is both spicy and sour, very typical of Thai cuisine.

6. Krua Apsorn – Bangkok

Located in the Pradiphat area, Krua Apsorn is a very famous place for authentic Tomyum Goong. The dish here is prepared with fresh shrimp and broth simmered from natural ingredients, creating a Tomyum dish rich in flavor, very suitable for those who want to enjoy the tradition of this dish.

Tomyum is not only a delicious dish, but also an indispensable part of the journey to explore Thai culture and cuisine. If you are planning a trip to Thailand, do not forget to enjoy Tomyum at famous places to fully experience the unique flavor of this dish. Save the places to enjoy delicious Tomyum in this article and "let's go"!

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/du-lich-thai-lan-thuong-thuc-mon-tomyum-dac-san-v16292.aspx