1. Stinky Tofu
Stinky tofu is a typical dish in Taiwan (Photo source: Collected)
With its distinctive aroma, stinky tofu is one of the most impressive Taiwanese street foods . Made from fermented tofu, this dish can be deep-fried, steamed, or grilled, each way of preparation brings a different feeling. The strong smell of stinky tofu makes many people afraid, but those who have tasted it will find it hard to forget its fatty and crispy taste. When enjoying, stinky tofu is often eaten with pickled cabbage and sweet and spicy sauce. Famous night markets such as Shilin or Taichung are where you can easily find this special dish.
2. Fried oysters with eggs
Fried oyster eggs in Taiwan are fresh and delicious, with attractive flavors (Photo source: Collected)
Fried oysters with eggs is an indispensable dish on the list of Taiwanese street foods. Made from fresh oysters, eggs and tapioca starch, this dish brings a rich, fatty feeling combined with the sweetness of oysters. The chef usually fries this dish right after the customer orders it, ensuring it is hot and fresh.
The distinctive flavor of fried oyster eggs is enhanced by rich sauces. In Minsheng Street in Datong District, you can find famous eateries specializing in this dish, where diners can enjoy the bustling atmosphere of Taiwan's night streets.
3. Taiwanese beef noodles
Taiwanese beef noodles - The most favorite dish of many tourists (Photo source: Collected)
Taiwanese beef noodles are a traditional dish that is loved not only in Taiwan but also around the world . With a rich broth made from beef stewed with spices such as star anise, cinnamon, and ginger, it brings a deep and fragrant flavor. The chewy noodles, tender beef, and slightly spicy broth create an irresistible harmony. One of the most famous places to enjoy this dish is Yongkang Beef Noodles in Taipei. Not only is it a delicious dish, beef noodles are also a symbol of Taiwanese street food, making any tourist want to try it when visiting.
4. Taiwanese milk tea
Taiwanese milk tea is a must-try street food (Photo source: Collected)
Taiwanese street food cannot be mentioned without mentioning milk tea, a drink that captivates the taste buds. With the perfect combination of the strong aroma of tea, the richness of milk and chewy tapioca pearls, Taiwanese milk tea has become a national symbol. In the capital city of Taipei, famous brands such as Gongcha or Ten Ren are always ready to bring the authentic taste. Although it is popular in many places around the world, enjoying a cup of milk tea right in Taiwan is an unforgettable experience.
5. Coffin Bread
Coffin Bread - Unique Taiwanese Street Food (Photo Source: Collected)
Coffin bread impresses right from its name. Originating from Tainan night market, the bread has a crispy fried crust like a small box, inside containing seafood, meat and rich cream sauce. Not only stimulating the taste buds, this dish also brings an interesting feeling when diners are curious to discover the "secret" hidden inside each piece of bread. The harmonious combination of sweet and fatty flavors creates an irresistible attraction, making anyone want to try it once when exploring this Taiwanese street food.
6. Mango shaved ice cream
Mango shaved ice is a great hot dessert in Taiwan (Photo source: Collected)
On hot days, mango shaved ice is a great choice. With its eye-catching bright yellow color, each slice of ripe mango combined with smooth shaved ice, this dish is both cooling and refreshing. The special highlight is the layer of fragrant fresh cream on top, mixed with the sweet taste of mango, creating an enchanting flavor.
7. Taiwanese rice sausage
Rice sausage is a creative street food in Taiwan (Photo source: Collected)
When it comes to Taiwanese street food, rice sausage is a name that makes many tourists curious. This is not only a dish but also a testament to Taiwanese culinary creativity. The outer shell is made from fragrant sticky rice, wrapping the flavorful sausage filling. After being grilled on a charcoal stove, each rice sausage becomes golden brown, giving off an attractive aroma. A little special sauce, some herbs and crispy fried onions are added to enhance the flavor, making it hard for diners to resist.
8. Meat bun
Dishes reflect the beauty of Taiwanese culinary culture (Photo source: Collected)
Among Taiwanese street foods, the meat bun – or “Gua Bao” – always holds a special place. This dish is considered a Taiwanese “hamburger”, with a soft, white, fluffy bun folded in half, filled with stewed pork soaked in spices.
Each piece of fragrant meat, combined with lightly pickled mustard greens and crushed peanuts, brings a unique and unforgettable flavor. This is not only a dish but also a culinary culture that reflects the sophistication and sophistication of Taiwanese people. A small meat bun but contains so much passion and love for cuisine.
9. Iron eggs
Iron eggs are a unique dish of Taiwanese street food (Photo source: collected)
Iron eggs – the name sounds both strange and attractive – are a typical dish associated with the streets of Taiwan. The eggs are stewed in soy sauce and spices for many hours, then dried to achieve a deep brown color and a special chewiness.
At first, the taste of iron eggs may seem strange to diners, but the more you enjoy them, the more you realize the richness of the layers of flavor that have permeated every fiber of the egg. This is an ideal dish to sip while exploring old neighborhoods like Jiufen, where the old space only adds to the appeal of the cuisine.
10. Aiyu Jelly
Aiyu Jelly - A refreshing dish, perfectly balanced taste (Photo source: Collected)
Aiyu jelly, also known as "Aiyu seeds", is a light, refreshing dish that leaves a deep impression on those who enjoy it. Made from the seeds of a typical fruit, Aiyu jelly has a mild sour taste, often combined with lemon juice or honey tea. In the sweltering heat of summer, a cool glass of Aiyu jelly awakens all the senses, bringing an extremely refreshing feeling. This is also a favorite dessert after a hearty meal, helping to balance the taste buds perfectly.
11. Pineapple cake
Pineapple cake is a symbol of luck in Taiwanese culinary culture (Photo source: Collected)
You can’t leave Taiwan without bringing back a box of fragrant pineapple cakes as souvenirs. The crispy, buttery crust blends harmoniously with the sweet, slightly sour pineapple filling to create the perfect balance. Pineapple cakes are also a symbol of good luck in Taiwanese culture. Brands like Sunny Hills have elevated this cake to an art form, making it a pride of Taiwanese cuisine.
12. Sugar coated candied hawthorn
Sugar-coated candied hawthorn – Taiwanese street food associated with childhood (Photo source: Collected)
One of the most prominent Taiwanese street foods that is associated with the childhood of many people here is the sugar-coated candied hawthorn. With eye-catching colors, from the bright red of the sugar coating on the outside to the plump hawthorns, candied hawthorns have become a familiar image in Taiwanese night markets. This dish originates from fresh, delicious hawthorns, covered with a layer of pure sugar, creating a harmonious combination of the rich sweetness of sugar and the slight sourness of the fruit.
In particular, candied fruit is not only a delicious snack but also holds deep meaning for Taiwanese people. The red color of the candy symbolizes luck and good things, making this dish a great gift to bless relatives and friends. Along with rich fruit flavors such as kiwi, strawberry, or raisin, candied fruit truly brings an unforgettable experience for tourists when visiting Taiwan.
Taiwanese street food is not only an important part of the culinary culture, but also an exciting journey of discovery about the creativity and love of local people for simple but flavorful dishes. With Vietravel, you will be guided to the best culinary destinations in Taiwan, fully enjoying the unique and emotional flavors.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-duong-pho-dai-loan-v16481.aspx
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