1. Stinky tofu
Stinky tofu is a signature dish in Taiwan (Image source: Collected)
With its distinctive aroma, stinky tofu is one of Taiwan's most memorable street foods . Made from fermented tofu, it can be deep-fried, steamed, or grilled, each method offering a different taste. The pungent smell of stinky tofu may deter some, but those who have tasted it will find it hard to forget its rich, crispy texture. It's often served with pickled cabbage and a sweet and spicy dipping sauce. Famous night markets like Shilin or Taichung are easy places to find this unique dish.
2. Oysters fried with egg
Oyster omelets in Taiwan are fresh, delicious, and have an appealing flavor (Image source: Collected).
Oyster omelets are a must-try on the list of Taiwanese street food. Made with fresh oysters, eggs, and potato starch, this dish offers a rich, creamy flavor that blends perfectly with the sweetness of the oysters. Chefs usually fry it right when customers order, ensuring it's served hot and fresh.
The distinctive flavor of fried oysters with egg is further enhanced by rich sauces. In the Minsheng neighborhood of Datong District, you can find famous eateries specializing in this dish, where diners can enjoy the meal while immersing themselves in the lively atmosphere of Taiwan's nightlife.
3. Taiwanese Beef Noodles
Taiwanese beef noodle soup - A dish loved by many tourists (Image source: Collected)
Taiwanese beef noodle soup is a beloved traditional dish not only in Taiwan but also worldwide . With its rich broth made from carefully simmered beef and spices like star anise, cinnamon, and ginger, it offers a deep and fragrant flavor. The chewy noodles, tender beef, and mildly spicy broth create an irresistible harmony. One of the most famous places to enjoy this dish is Yongkang Beef Noodle Soup in Taipei. More than just a delicious dish, beef noodle soup is an icon of Taiwanese street food, making it a must-try for any visitor.
4. Taiwanese Milk Tea
Taiwanese bubble tea is a must-try street food (Image source: Collected)
It's impossible to talk about Taiwanese street food without mentioning bubble tea, a drink that captivates the senses. With its perfect combination of fragrant tea, creamy milk, and chewy tapioca pearls, Taiwanese bubble tea has become a national icon. In Taipei, famous brands like Gongcha and Ten Ren are always ready to offer the authentic taste. Although popular in many parts of the world, enjoying a cup of bubble tea in Taiwan itself is an unforgettable experience.
5. Coffin bread
Coffin bread - A unique Taiwanese street food (Image source: Collected)
The "coffin bread" is striking right from its name. Originating from the Tainan night market, this bread has a crispy, box-like crust, filled with a rich seafood, meat, and creamy sauce. Not only does it stimulate the taste buds, but it also offers a sense of intrigue as diners curiously discover the "secret" hidden inside each bite. The harmonious combination of sweet and rich flavors creates an irresistible appeal, making it a must-try for anyone exploring this Taiwanese street food.
6. Mango shaved ice cream
Mango shaved ice cream is a wonderful hot dessert in Taiwan (Image source: Collected)
On hot days, mango shaved ice is a fantastic choice. With its vibrant yellow color, juicy slices of ripe mango combined with finely shaved ice, this treat is both refreshing and invigorating. The special highlight is the layer of fragrant, creamy whipped cream on top, blending perfectly with the sweet and tangy mango flavor to create an irresistible taste.
7. Taiwanese Rice Sausage
Rice sausage is an innovative street food in Taiwan (Image source: Collected)
When it comes to Taiwanese street food, rice sausage is a name that sparks curiosity in many tourists. It's not just a dish, but also a testament to Taiwanese culinary creativity. The outer layer is made from fragrant, sticky glutinous rice, encasing a flavorful sausage filling. After being grilled over charcoal, each rice sausage turns golden brown and emits an alluring aroma. A touch of special sauce, some herbs, and crispy fried onions are added to enhance the flavor, making it irresistible to diners.
8. Steamed buns with meat filling
The dish reflects the beauty of Taiwanese culinary culture (Image source: Collected)
Among Taiwanese street food, the steamed bun – or "Gua Bao" – always holds a special place. This dish is considered the Taiwanese equivalent of a hamburger, with a smooth, soft white bun folded in half, enclosing a flavorful braised pork filling.
Each fragrant piece of meat, combined with lightly pickled vegetables and finely ground peanuts, creates a unique and unforgettable flavor. This is not just a dish, but a culinary culture reflecting the meticulousness and sophistication of the Taiwanese people. A small meat bun, yet it contains so much dedication and love for food.
9. Iron Egg
Iron eggs are a unique and delicious street food in Taiwan (Image source: collected).
Iron eggs – a name that sounds both strange and intriguing – are a signature street food in Taiwan. The eggs are simmered in soy sauce and spices for hours, then dried to achieve a deep brown color and a unique chewy texture.
Initially, the taste of iron eggs might seem unusual to diners, but the more you savor them, the more you appreciate the rich layers of flavor that have permeated each egg. This is an ideal dish to enjoy while exploring old neighborhoods like Jiufen, where the old-world atmosphere further enhances the appeal of the cuisine.
10. Aiyu Jelly
Aiyu Jelly - A refreshing dessert that perfectly balances the flavors (Image source: Collected)
Aiyu jelly, also known as "Aiyu seed jelly," is a light and refreshing dessert that leaves a lasting impression on those who enjoy it. Made from the seeds of a distinctive fruit, Aiyu jelly has a mild sour taste and is often paired with lemon juice or honey tea. In the sweltering heat of summer, a glass of cool Aiyu jelly awakens all the senses, providing an incredibly refreshing feeling. It's also a favorite dessert after hearty meals, perfectly balancing the palate.
11. Pineapple cake
Pineapple cake is a symbol of good luck in Taiwanese culinary culture (Image source: Collected)
It's impossible to leave Taiwan without bringing back some fragrant pineapple cakes as souvenirs. The crispy, buttery crust harmoniously combines with the sweet, slightly tart pineapple filling, creating a perfect balance. Pineapple cakes are also a symbol of good luck in Taiwanese culture. Brands like Sunny Hills have elevated this treat to an art form, making it a source of pride for Taiwanese cuisine.
12. Candied hawthorn berries
Candied hawthorn berries – A Taiwanese street food associated with childhood memories (Image source: Collected)
One of Taiwan's most popular street foods, and one that evokes childhood memories for many, is candied hawthorn berries. With their eye-catching colors, from the vibrant red of the sugar coating to the plump, juicy hawthorn berries themselves, these candied hawthorn berries have become a familiar sight in Taiwan's night markets. This treat originates from fresh, delicious hawthorn berries, coated in a layer of pure sugar, creating a harmonious blend of the rich sweetness of the sugar and the subtle sourness of the fruit.
In particular, candied hawthorn berries are not only a delicious snack but also hold deep meaning for the people of Taiwan. The red color of the candy symbolizes good fortune and auspiciousness, making it a wonderful gift to bless family and friends. Along with rich fruit flavors like kiwi, strawberry, or raisins, candied hawthorn berries truly offer an unforgettable experience for tourists visiting Taiwan.
Taiwanese street food is not only an important part of the culinary culture, but also a fascinating journey of discovery into the creativity and love of the locals for simple yet flavorful dishes. With Vietravel, you will be guided to the best food destinations in Taiwan, fully enjoying the unique and emotionally rich flavors.
Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-duong-pho-dai-loan-v16481.aspx
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