'Super Chef' and celebrities promote Vietnamese cuisine.

"This is a series about regional culinary culture during the Lunar New Year season, aiming to honor the value of traditional cuisine," shared Ms. Le Hanh, representative of TV Hub, the production unit.

The Vietnamese culinary show "Super Chef," which promotes Vietnamese cuisine, has just launched its first season, offering a unique culinary experience where dishes blend tradition and modernity with sophisticated creations.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 1. — Vietnamese actress Viet Trang participates in the program.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 2. — Actress Viet Trang *(left)* and actor Huynh Quy *(middle)* , along with host Tuyen Tang, went to the market to buy ingredients as requested by *Super Chef.*

Episode 1, themed "The Quintessence of Vietnamese Cuisine," recently aired on HTV7, creating a joyful atmosphere at the beginning of the year. It featured the charming storytelling of MC Tuyen Tang, two chefs: Nguyen Thanh Cuong – winner of MasterChef Vietnam Season 3, and Ryan Pham – chef for many culinary programs on VTV and HTV television, along with two assistant chefs: actress Viet Trang – a member of the Chuon Chuon Giay theater group, and actor Huynh Quy – Top 3 in the Comedy Academy competition.

"Master Chef" and celebrities promote Vietnamese cuisine.

In episode 1 of Super Chef , the three guest judges shared their opinions and feedback on the dishes: director Le Hoang; CEO Hoang Huong Giang - founder and owner of the Dau Homemade chain; and Young Ju - a Korean singer in Vietnam.

Nguyen Thanh Cuong, the winner of MasterChef Vietnam Season 3, presented three visually appealing dishes at the Super Kitchen : clay pot-grilled roti chicken, royal stir-fried noodles, and a visually stunning cactus and oolong tea-infused pork rib soup.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 3. — Royal stir-fried noodles

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 4. — Fish sauce hot pot with skewers

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 5. — Smoked chicken

Chef Ryan presented three dishes: smoked chicken, braised pork trotters with pickled shallots and young mangoes, and skewered fish sauce hotpot. Regarding the smoked chicken, Chef Ryan shared that he combined various aromatic ingredients from sugarcane, lemongrass, sliced lime leaves, jasmine tea, etc.; using a method of steaming the chicken in a clay pot, applying heat to the chicken to ensure the meat is tender but still retains its crispness and sweetness. The chicken is smoked for about an hour, using only heat to affect the ingredients, without using any water. This dish is served with sticky rice cooked in chicken fat, with added coconut milk and pandan leaves for extra richness and aroma.

With his skewered fish sauce hot pot, Chef Ryan creatively skewers the ingredients onto sticks to offer diners a new culinary experience. He also shared his secret to making delicious fish sauce hot pot, explaining that a combination of fermented snakehead fish sauce and fermented catfish sauce is essential for a flavorful broth.

'Siêu bếp' cùng người nổi tiếng quảng bá ẩm thực Việt- Ảnh 6. — Director Le Hoang *(center)* participated in the program in the following role. VIPs and invited guests

The six-episode series "Super Chef" will bring viewers the flavors of Tet (Vietnamese Lunar New Year) through each dish, creating a meaningful connection between the younger generation and Vietnamese culinary traditions. The program not only helps viewers understand but also feel proud of the nation's culinary heritage. Recreating traditional dishes in a modern way both preserves and promotes cultural values in today's fast-paced life. The program also aims to bring meaningful family gatherings, express love for Vietnamese culture, and help the younger generation preserve the values of Tet through each dish.

Source: https://thanhnien.vn/sieu-bep-cung-nguoi-noi-tieng-quang-ba-am-thuc-viet-18525010911323182.htm