Revealing how to cook delicious, soft and attractive sour cabbage and young rib soup

GĐXH - If you are tired of greasy dishes, sour cabbage soup with young ribs is a perfect choice for you. The following article will guide us how to cook delicious sour cabbage soup with young ribs.

Ingredient

300 grams of spare ribs, 250 grams of pickled cabbage, 1 ripe tomato, 3 shallots, 1 teaspoon of oyster sauce, 1 tablespoon of cooking oil, 2 teaspoons of seasoning powder, 1 teaspoon of seasoning powder.

How to choose the right, fresh baby back ribs

When choosing fresh spare ribs, pay attention to the color of the meat: pink, elastic and no foul or rancid smell.

Choose flat and small ribs, which will have more meat than large, round ones. Do not choose ribs that are too small because they are cut from small pigs, which will not taste good, are not safe, and will affect the quality of the dish.

How to choose the right pickled cabbage

Good pickled cabbage will have intact leaves, not crushed, and have a slightly yellowish green color. The water used to soak the cabbage must be clear.

The main ingredients for the soup.

Do not buy pickles that have white mold in the soaking water or black spots on the stems. These are signs that the pickles have been pickled for a long time and are spoiled.

How to cook sour cabbage soup with young ribs

Prepare spare ribs

Use a sharp knife to chop the purchased ribs into bite-sized pieces. There are two effective ways to remove the odor of baby back ribs:

Method 1: Soak in salt water: Put the spare ribs in salt water diluted with hot water for 15-20 minutes, then rinse with water. Or you can smash 1 ginger root and soak it together to increase the deodorizing effect.

Method 2: Blanch with boiling water: After washing, put the ribs in a pot of water and wait for the water to boil, remove all the dirty foam, then take the ribs out and wash them again.

Start by marinating the ribs with 1 teaspoon of seasoning powder and 1 teaspoon of oyster sauce for 30 minutes to let the ribs absorb the spices.

Prepare the remaining ingredients

Wash the pickled cabbage, remove any bruises or damaged parts, then cut into bite-sized pieces. Peel the shallots, wash them with water, and chop them finely. Remove the stems from the tomatoes, wash them, and cut them into wedges.

Process of cooking delicious soup.

Stir-fried spare ribs with pickled cabbage

Heat a non-stick pan, then add 1 tablespoon of cooking oil to fry the shallots until golden brown. Add the spare ribs and stir-fry until the ribs are firm and the marinade is absorbed. Then, add the pickled cucumber and stir-fry for about 5 minutes until firm, then turn off the heat.

Cook soup

Prepare 2 bowls of water and put them in a pot to boil. When the water boils, add the spare ribs and stir-fried pickled cabbage. Add 2.5 teaspoons of seasoning powder and continue to simmer for 45 minutes.

Once the meat and pickles are soft, add the tomatoes and cook for another 5 minutes. To ensure the dish is flavorful, season to taste before turning off the stove and then scoop into a bowl to enjoy.