4 ways to make the most delicious braised spare ribs, soft and fragrant meat, the whole family can't stop eating

GĐXH - The recipe for making braised spare ribs is easy to make, attractive, nutritious and goes well with rice. Please refer to the article below to grasp the recipes for making braised spare ribs with rich flavor, soft meat, and fragrant aroma.

How to make sweet and sour braised spare ribs

Ingredient

500g pork ribs, 1 egg, 2 shallots, 2 cloves garlic, ½ teaspoon tapioca starch, 2 tablespoons vinegar, sugar, MSG, salt, seasoning powder, pepper, tomato sauce, soy sauce.

Tips for buying delicious soft spare ribs

You should choose to buy fresh, delicious ribs with light pink color, elastic when pressed, no rancid smell. The meat is still fresh, juicy and not dry.

When choosing ribs, you should choose the type with small and flat bones. This type of rib will have more meat and less bones than the large, round ribs.

You should not choose ribs with bones that are too small because these ribs are taken from small pigs, the meat will not taste good and the quality is not guaranteed (there are many cases where pigs do not meet the standards but are sold due to disease).

For braised ribs, you should choose lean ribs with little or no fat.

Especially with braised ribs, you should choose the ribs with a lot of lean meat, little or no fat, the better. Ribs with cartilage will make your dish more attractive.

Making

Wash the ribs with diluted salt and then blanch in boiling water. When the meat is slightly firm, remove and drain. Cut into bite-sized pieces.

Finely chop garlic and shallots and marinate with the ribs. Continue adding half a teaspoon of salt, half a teaspoon of MSG, half a teaspoon of sugar, half a teaspoon of soy sauce, a little pepper and mix well. Marinate for about 10 minutes to absorb the flavor.

Separate the egg whites, pour the egg whites into half a spoon of tapioca starch, stir well and add to the marinated ribs. Mix well to let the spices soak into the ribs.

Place pan on stove, add cooking oil. Wait for oil to boil, then add ribs and fry until both sides are golden brown, then remove to a plate.

Add 3 tablespoons of cooking oil to the pan and sauté garlic. When the garlic is golden brown, add the sauce to the pan and add the ribs. Stir well to coat the ribs with the sauce, simmer over low heat until the sauce thickens, turn off the heat and place on a plate.

How to make sweet braised pork ribs in coconut water

Prepare ingredients

500g baby back ribs, 200ml fresh coconut water, 3 shallots, 3 cloves garlic, 1 teaspoon oyster sauce, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons cooking oil.

Steps to follow

Add half of the chopped shallots and garlic, 1 teaspoon oyster sauce, ½ teaspoon salt and marinate with the ribs for 30 minutes to let the spices soak in.

Coconut braised ribs

Place the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add 1 tablespoon of sugar and cook until the sugar turns brown, then add the remaining chopped onion and garlic and fry until fragrant and golden brown.

Continue to stir-fry the ribs in the pan until they are slightly golden brown and firm. Add 200ml coconut water and 1 tablespoon fish sauce, reduce heat and cover, simmer the ribs for 30 minutes until the water is slightly thick, season to taste, turn off the heat, and put the meat on a plate.

How to make braised pork ribs with fish sauce, garlic and chili, rich in flavor

Prepare ingredients

500g baby back ribs, 3 cloves of garlic, 1-3 chili peppers, 1 shallot, 1 teaspoon of chili sauce, 3 tablespoons of fish sauce, 3 tablespoons of sugar, 2 tablespoons of cooking oil, salt, pepper, seasoning powder.

Steps to do

Marinate the ribs

Marinate the ribs with a mixture of half a teaspoon of salt, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, ½ tablespoon of garlic, shallot and chili mixture, 1 tablespoon of sugar, then mix well, let the ribs absorb the spices for 30 minutes.

Put in a bowl the mixture including: 1 tablespoon sugar, 2 tablespoons fish sauce, half a tablespoon seasoning powder, 2 tablespoons water, a little pepper, 1 teaspoon chili sauce, then mix well.

Braised fish sauce with garlic

Place the pan on the stove, add 1 tablespoon of water, 1 tablespoon of sugar, 2 tablespoons of cooking oil, then cook until the mixture boils and turns brown, you will have the caramel.

Ribs braised in fish sauce.

On medium heat, add 1 tablespoon of minced garlic and shallots to the pot and fry until golden brown, then add the ribs and turn the heat to high, stir well for 3-4 minutes to let the meat absorb the spices.

Turn the heat to low and cover the pot, simmer the ribs until they are tender, then turn the heat up high until the sauce has reduced.

Put in a bowl the mixture including: 1 tablespoon of brown sugar, 2 tablespoons of fish sauce, 1/2 teaspoon of seasoning powder, 2 tablespoons of water, 1/3 teaspoon of pepper, 1 teaspoon of chili sauce, then mix well.

Open the pot lid, add 1 tablespoon of minced garlic, chili, and shallots and the bowl of sauce mixed earlier, lower the heat, cover the lid, and simmer the ribs for 10-15 minutes until the sauce thickens, then turn off the heat and arrange on a plate.

How to make golden honey braised spare ribs

Prepare ingredients

500g baby back ribs, 2 shallots, 5 cloves of garlic, 3-4 chili peppers, 2 tablespoons honey, 1 tablespoon soy sauce, 5 tablespoons cooking oil, salt and sugar.

Steps to follow

Make honey sauce

Crush the garlic, shallot, and chili mixture, then add 2 tablespoons of honey, 1 tablespoon of sugar, and 1 tablespoon of soy sauce. Mix well to combine the ingredients.

Honey rim

Heat a pan on the stove, add 5 tablespoons of cooking oil. Wait for the oil to heat up, then add the ribs and fry over low heat until both sides are cooked.

Honey braised ribs.

Pour the oil from frying the ribs into a bowl and place the pan on the stove. Add the fried spare ribs and the sauce mixture to the pan.

Simmer over low heat for about 5 minutes until the sauce thickens and coats the ribs evenly. Season to taste, then turn off the heat and place the ribs on a plate.