Specifically, the price of live pigs in the North today is stable at around 52,000-54,000 VND/kg. Hanoi , Hai Phong and Ninh Binh are the localities with the highest price of live pigs in the region, reaching 54,000 VND/kg; the lowest are Lai Chau and Son La with 52,000 VND/kg.
In the Central Highlands, after a decrease of 1,000 VND/kg, the price of pork in Quang Tri dropped to 51,000 VND/kg. The remaining provinces maintained the price from 50,000-53,000 VND/kg. Of which, Gia Lai continued to be the locality with the lowest price in the region at 50,000 VND/kg, while Lam Dong maintained the highest price at 53,000 VND/kg.
Similarly, in the South, the price of pork in Ca Mau dropped to 53,000 VND/kg after decreasing by 1,000 VND/kg. Other localities such as Dong Nai, Tay Ninh and Ho Chi Minh City still maintained the highest price in the region at 54,000 VND/kg. Vinh Long continued to record the lowest price in the region, only 50,000 VND/kg.
Although domestic pig prices are currently stable, many experts warn that risks from African swine fever and avian influenza remain. Combined with extreme weather fluctuations, the risk of local supply disruptions is possible without a coordinated solution.
At the end of the year, when consumer demand increases, pig prices can fluctuate sharply if disease outbreaks occur or supply is interrupted. Therefore, farmers and businesses need to closely monitor market developments and strengthen disease prevention measures to ensure stable supply.
Source: https://baogialai.com.vn/gia-heo-hoi-ngay-14-10-giam-nhe-post569239.html
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