Iced milk coffee is ranked third on this list. Taste Atlas describes it: "Vietnamese iced milk coffee is a drink that combines strong coffee, condensed milk, and ice. Traditionally, iced milk coffee is made with medium or coarse ground Vietnamese coffee, usually Robusta, brewed with a drip filter. The coffee is then poured over ice and mixed with condensed milk. Iced milk coffee is usually served in a tall glass."

The bitterness of coffee is softened by the sweet, fatty taste of condensed milk and the coolness of ice, creating an attractive flavor for many coffee lovers. Not only using the filter brewing method, espresso coffee with a smooth layer of cream mixed with condensed milk also creates a perfect cup of coffee.
In 6th place is black coffee. Although black coffee is quite popular in many places around the world , the ingredients that make up a cup of black coffee are what makes this Vietnamese drink honored. Robusta coffee with a strong, rich bitter taste, less sour and often has a light astringent aftertaste often brings a more interesting taste experience to diners. For those who love the original taste of coffee, a cup of black coffee with no sugar is the perfect choice.
Also in the top 10 is egg coffee - the famous drink of Hanoi . Egg coffee is a sweet and rich Vietnamese drink, consisting of strong black Robusta coffee mixed with egg yolks and sweetened condensed milk. The egg yolks and milk are whipped for about 10 minutes, then boiled until the mixture is smooth.
Outside the top 10, Vietnamese drinks on the list include lotus tea (12), iced yogurt (23), apple wine (26), rice wine (29), sticky rice wine (31)... and a series of other drinks, dominating the list.
Number 1 is Thai red milk tea. Number 2 is Ipoh white coffee, Malaysia.
Source: https://baogialai.com.vn/3-mon-ca-phe-cua-viet-nam-lot-top-10-do-uong-ngon-nhat-dong-nam-a-post574095.html






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