Da Nang is stepping up efforts to promote high-quality Vietnamese products to consumers.

Chairman of the Vietnam Fatherland Front Committee of the city, Le Tri Thanh, Head of the Steering Committee, chaired the meeting. Also attending was Vice Chairman of the City People's Committee Tran Chi Cuong.

Conference scene. Photo: DAC MANH

According to the report at the conference, through the "Vietnamese people prioritize using Vietnamese goods" campaign, the city organized many programs, fairs, and promotional events with over 700 booths from more than 485 units and businesses participating; and supported 62 businesses in organizing domestic and international trade promotion programs.

The entire city has built 45 new stores and showrooms for OCOP products and safe agricultural products; and established 56 safe food supply chains with the participation of 16 businesses and 51 initial production facilities.

The city has four markets (Hoa Khanh, Nam O, Quang Thanh, and Da Nang Supermarket) registered to build models of markets meeting food safety standards by 2025; and is implementing food traceability software for four supply chains of pork, beef, chicken, and eggs.

In addition, QR codes were issued to 4,588 food establishments, and the locations of restaurants and eateries were updated on the city's food safety map so that consumers and tourists could easily find and choose them.

Authorities conducted 719 inspections and handled 469 cases related to combating smuggling, trade fraud, and counterfeit goods, collecting nearly 5 billion VND for the state budget; they also detected and handled 25 administrative violations related to food safety, with total fines amounting to nearly 600 million VND.

At the commune/ward level, food safety inspections were conducted at 10,910 out of 20,121 establishments (54.22%), and administrative penalties were imposed on 35 establishments with fines totaling over 150 million VND...

Concluding the conference, Chairman of the Vietnam Fatherland Front Committee of Da Nang City, Le Tri Thanh, requested that in the coming time, the member agencies of the Steering Committee for the "Vietnamese People Prioritize Using Vietnamese Goods" campaign in the city should continue to promote propaganda and mobilize the people to support the distinctive products of Da Nang city and prioritize the use of high-quality Vietnamese goods.

The City People's Committee has directed relevant departments and agencies to review policies and mechanisms related to product support, and to make timely adjustments and additions to suit current practical conditions.

Relevant units need to continue organizing more activities to display, introduce, and promote high-quality Vietnamese products, local agricultural products, OCOP products, and clean and safe products to a wide range of consumers.

Promote trade for Vietnamese products domestically and internationally; implement policies and programs to support businesses in expanding their consumer markets.

The Chairman of the Vietnam Fatherland Front Committee of Da Nang City suggested that the city should have a policy to prioritize support for businesses producing and trading goods bearing the Da Nang brand.

At the same time, it is necessary to strengthen the connection and coordination between OCOP product manufacturers and tourism units, restaurants, and large businesses in the area to promote and sell Vietnamese products. This will contribute to promoting domestic production, stabilizing the market, and protecting consumer rights.

Source: https://baodanang.vn/da-nang-day-manh-quang-ba-san-pham-hang-viet-chat-luong-cao-den-nguoi-tieu-dung-3306597.html