Change your daily cuisine with 3 irresistible dishes made from cheap, sweet and sour fruits that are in season.

GĐXH – Loquat has a sour taste and is not only a delicious snack but can also be used to make many delicious and healthy dishes. Try changing your family's daily meals with the 3 delicious dishes below.

Sour soup with fish and loquat

Loquats can also be used to make sour soup. The sour taste of loquats adds flavor to the dish and makes it more delicious to eat.

Ingredient:

+ 1 medium fish

+ 5 – 6 loquats

+ Dill, ginger, onion, tomato, chili

+ Seasonings: MSG, seasoning powder, yeast

How to make sour soup with fish and loquat

Step 1: Clean the fish, wash with salt or lemon, white wine to remove the fishy smell, drain. Then, marinate the fish with a little seasoning powder, MSG and let it soak for about 15 minutes. Cut the tomatoes into wedges; wash and chop the dill and green onions; smash and chop the ginger.

Add water to 1 tablespoon batch, stir well to filter the water. Scrub the apricots to remove the white powder, then wash them.

Step 2: Fry the fish. Boil a pot of water, then add the fried fish, tomatoes, ginger, chili, filtered mother and add the jujube. When the pot boils, reduce the heat to low and cook until the fish is cooked, then add the dill.

Sour soup with fish and loquat has a very unique taste, sweet from the fish, fragrant with ginger, onion, dill and sour from the loquat.

Photo: Viet Cuong

Cabbage rolls with green plums

Ingredients for making green cabbage rolls

+ 500gr cabbage

+ 300gr green apricots

+ 1 ginger root

+ 100gr garlic leaves, coriander

+ 100gr coriander.

+ Jicama

How to make green cabbage rolls

Step 1: Wash the jujube, wipe off all the white scales on the outside, then cut in half. Choose cabbage leaves that are not too old or too young, then wash and cut into bite-sized pieces about 3 fingers long. Wash the cilantro, garlic, and ginger, then slice them thinly.

Step 2: Take the cabbage, put the jujube in the middle, add garlic leaves, ginger and cilantro, roll it up and dip it in the dipping sauce to enjoy. The dish is simple and quick to make, but the taste is so good that you will remember it forever after just one bite.

Sour Loquat Soup with Minced Meat

Ingredients for sour soup with jujube and minced meat

+ 200gr minced pork

+ 5 loquats

+ 2 tomatoes

+ 100gr bean sprouts

+ Purple onion, green onion

+ Seasoning powder, salt, MSG, fish sauce

How to cook sour soup with jujube and minced meat:

Step 1: Clean off the white scales of the jujubes, wash them, and cut them in half. Wash the tomatoes and cut them into wedges; peel and chop the shallots. Wash and chop the green onions and bean sprouts.

Step 2: Add a spoonful of cooking oil to the pot, sauté the chopped shallots until fragrant, then add the minced pork, season with salt and seasoning. Stir well until the meat is firm, then add the tomatoes and jujubes and stir to release the sour juice.

Next, add about 400-500ml of water to the pot, cover and cook until the soup boils. Finally, season to taste, then add the bean sprouts and green onions and stir well.

This soup is as simple to make as the fish soup above. The sour, light taste of the loquat will bring a difference to the dish and is extremely delicious when eaten with pickled eggplant.

Source: https://giadinh.suckhoedoisong.vn/doi-vi-am-thuc-hang-ngay-voi-3-mon-ngon-kho-cuong-tu-loai-qua-chua-chua-ngot-ngot-gia-re-beo-dang-vao-mua-172250325162221403.htm