Accordingly, the minimum admission scores for each admission method (including priority points for eligible candidates and regional priority points, if any) are as follows:



In there:
- Method 1 (PT1): Admission based on the results of the 2025 high school graduation exam.
- Method 2 (PT2): Admission based on high school academic results from grades 10, 11, and 12.
- Method 3 (PT3): Admission based on the results of the Aptitude Test organized by the Vietnam National University Ho Chi Minh City in 2025.
- Method 5 (PT5): Admission is based on the results of the specialized aptitude test administered by Ho Chi Minh City University of Education, combined with high school academic results according to the subject combination corresponding to each major.
In addition, the school announces the differences between the admission combinations for PT1 admission based on the results of the 2025 high school graduation exam as follows:
| STT | Code branch | Industry Name | Combinational imbalance |
| 1 | 7810101 | Tourism | C00 (Origin); C03 (-1); D01 (-1); D15 (-1) |
| 2 | 7810103 | Tourism and travel services management | C00 (Origin); C03 (-1); D01 (-1); D15 (-1) |
| 3 | 7810201 | Hotel Management | C00 (Origin); C03 (-1); D01 (-1); D15 (-1) |
| 4 | 7810202 | Restaurant and food service management | C00 (Origin); C03 (-1); D01 (-1); D15 (-1) |
| 5 | 7380101 | Law | C00 (Root); C03 (-1); C14 (-1); D01 (-1) |
| 6 | 7380107 | Economic law | C00 (Origin); C03 (-1); C14 (-1); D01 (-1) |
| 7 | 7220201 | English language | A01 (0.50); D01 (Original); D09 (0.50); D14 (0.50) |
| 8 | 7220204 | Chinese language | A01 (0.50); D01 (Original); D09 (0.50); D14 (0.50) |
| 9 | 7340101 | Business administration | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 10 | 7340115 | Marketing | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 11 | 7340120 | International business | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 12 | 7340122 | E-commerce | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 13 | 7340123 | Fashion and textile business | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 14 | 7340129 | Food Business Administration | B00 (0.50); CO2 (0.50); D01 (Original); D07 (0.50) |
| 15 | 7340201 | Banking and finance | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 16 | 7340205 | Financial technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 17 | 7340301 | Accountant | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 18 | 7460108 | Data Science | A00 (0.50); C01 (0.50); D01 (Original); X26 (0.50) |
| 19 | 7480201 | Information technology | A00 (0.50); C01 (0.50); D01 (Original); X26 (0.50) |
| 20 | 7480202 | Information security | A00 (0.50); C01 (0.50); D01 (Original); X26 (0.50) |
| 21 | 7510202 | Machine manufacturing technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 22 | 7510203 | Mechatronics engineering technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 23 | 7510301 | Electrical and Electronic Engineering Technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 24 | 7510303 | Control and automation engineering technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 25 | 7510605 | Logistics and supply chain management | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 26 | 7520115 | Thermal engineering | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 27 | 7540204 | Textile and garment technology | A00 (0.50); A01 (0.50); C01 (0.50); D01 (Original) |
| 28 | 7510401 | Chemical engineering technology | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 29 | 7510402 | Materials technology | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 30 | 7510406 | Environmental engineering technology | A00 (0); A01 (0); B00 (Original); D07 (0) |
| 31 | 7540101 | Food technology | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 32 | 7540105 | Seafood processing technology | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 33 | 7540106 | Ensuring food quality and safety | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 34 | 7819009 | Nutritional and Culinary Science | A01 (0); B00 (Original); C02 (0); D07 (0) |
| 35 | 7819010 | Food processing science | A01 (0); B00 (Original); C02 (0); D07 (0) |
| 36 | 7850101 | Resource and environmental management | A00 (0); A01 (0); B00 (Original); D07 (0) |
| 37 | 7420201 | Biotechnology | A00 (0); B00 (Original); B08 (0); D07 (0) |
| 38 | LK7220204 | Chinese language Ludong University, China (LDU) Joint Program | A01 (0); D01 (Original); D09 (0); D14 (0) |
| 39 | LK7340101 | Business administration Shinawatra University (SIU) Partnership Program, Thailand | A00 (0); A01 (0); C01 (0); D01 (Original) |
In which, the score deviation from the original combination is:
- If it's 0.50, the admission score will be 0.5 points higher;
- If the result is -1, the admission score will be 1 point lower than the original combination.
- If it's 0, then there's no difference between the combinations.
Source: https://giaoducthoidai.vn/truong-dai-hoc-cong-thuong-tphcm-lay-diem-san-tu-16-den-18-post741168.html










Comment (0)