
Taking place over two days (October 4th and 5th), the market attracted 18 stalls from farmer members from 10 communes in the western part of the province. The stalls showcased and displayed typical local agricultural products, many of which met VIET GAP standards, were OCOP certified, included organic agricultural products from ethnic minority farmers, and featured outstanding agricultural products selected by the Provincial Farmers' Association over the years.

The market fair is an opportunity to introduce, promote, and connect the consumption of agricultural products from farmers, cooperatives, and individual producers and businesses. It facilitates cooperation and linkages in production and consumption between ethnic minority areas and other regions, contributing to improved production efficiency, increased income for farmers, and socio-economic development in ethnic minority areas.
Source: https://baogialai.com.vn/18-gian-hang-tham-gia-phien-cho-thuc-day-tieu-thu-san-pham-vung-dong-bao-dtts-va-mien-nui-post568415.html






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